15 Graduation Party Appetizers That Will Disappear Fast
Diploma-worthy dips, bites, and more!
By Lauren DeBellis
Ryan Liebe
After the final grades have been turned in and your student has walked across the stage at commencement to collect their diploma, there’s one thing left to do: celebrate that once-in-a-lifetime milestone with a graduation party! Graduation parties are all about mingling, grazing, and celebrating all day long, which is why appetizers work so well. Guests tend to come and go, snack between conversations, and circle back to the food table more than once, which means one thing: the food needs to be ready to go the distance.
Along with your other graduation party foods (including, of course, a show-stopping graduation party dessert), preparing a spread of easy, crowd-pleasing appetizers is must, so you’re prepared to keep everyone fed and happy no matter when they drop by. These graduation party appetizers are the perfect send-off for your graduate! Think party dips and salsas, crispy finger foods, and a few appetizers that you can make ahead of time. All of them are big on flavor and low on stress—and that’s exactly the way it should be for their last hurrah before heading off into the real world.
1
Melon Feta Skewers
C.W. Newell
So refreshing and easy to assemble! Prep the melon and feta cubes ahead of time, and store separately in the fridge. Assemble with basil and top with a drizzle of balsamic glaze just before serving.
A classic party appetizer, this version gets a serious upgrade with candied bacon. Coated in brown sugar, cayenne, and black pepper, the crispy bacon adds a sweet-smoky flavor to the creamy deviled egg filling.
These handheld skewers are the perfect snack for mingling at any party! Each one stacks charcuterie board favorites like salami, cheese, and pickled veggies.
A popular app since the 1950s, cocktail sausages wrapped in store-bought pastry are topped with everything bagel seasoning for a modern twist. Serve with homemade dips for even more flavor.
Cowboy caviar is packed with black-eyed peas, black beans, fresh veggies, and a little jalapeño heat. It comes together in just 15 minutes, but tastes even better after the flavors have time to mingle.
This is one of Ree’s favorite savory snacks to serve: bacon cheese straws! They’re flaky, crispy, a tad sweet, and just spicy enough for a little kick.
Kids, no matter how old they get, love nachos! Prep them inside, then take these nachos to the grill for a smoky, flavor-packed appetizer. Pile on all the toppings for a tasty finish.
Here’s a bite-sized take on the famous New Orleans sandwich: these pinwheels are rolled with layers of ham, mortadella, salami, green olive salad, and cream cheese.
Pull out your best serving bowl for this one. This hearty dip combines beans, cheddar, sour cream, guacamole, Monterey Jack, black olives, and pico de gallo. Pair with plenty of chips for scooping.
Pickle fans will agree that this dip is a “keeper,” as Ree says. Made with fresh dill, this pickle dip is creamy, tangy and made for potato chips and crisp veggies.
Marinated cheese is creamy, tangy, and made for grazing with crackers. Just layer the cheese, pour over the herby marinade, and let the fridge do the rest!
Frozen chicken nuggets make these sliders quick and easy to throw together. Just layer them with marinara, melty cheese, and pesto on soft rolls for a tasty party bite.
One scoop of this delicious dip and you’ll understand the name! Packed with creamy cheese, crispy bacon, crunchy nuts, and green onions, it’s a rich, crowd-pleasing party dip that disappears fast.