Barbecue season is officially here! That means it's time to break out all your trusty BBQ recipes like sweet-and-smoky ribs, juicy grilled chicken, and Ladd Drummond's famous grilled tenderloin. But while you're busy drooling over these mouth-watering mains, don't overlook the backbone of every great cookout: the best BBQ sides! "You can never have too many sides at a summer cookout," says Ree. With this list, you can make that your summer motto, too.
A plate brimming with brisket or pork demands classic Southern accompaniments like okra and creamy Southern potato salad. Fortunately, this lineup is the answer, featuring smoky grilled veggies, creamy slaws, and comforting pasta salads. With these delicious summer side dishes, you'll find tried-and-true favorites inspired by classic barbecue joints, like cornbread, baked beans, and mac and cheese. You’ll also find refreshing seasonal recipes, like tomato cucumber feta salad and corn casserole.
Looking to get creative with your BBQ sides? Try Ree's deviled egg macaroni salad that is the best of both worlds in each bite. Or you can kick up your corn on the cob by slathering it in spices and Mexican-style cheese. There are also some great ways to use other summer vegetables and even some grilled fruit. Pick and choose a few of these best barbecue side dishes to serve at your next outdoor gathering. They might just steal the show! And be sure to come back for more ideas all summer long.
1
Baked Beans
Danielle Daly
Before you're done with these beans, cover the top in thick slabs of bacon and bake before serving. It's the reason Ree calls these "the best ever." Plus, as she puts it: “This recipe also makes enough to feed a small army, so it's great for potlucks!”
Fresh summer green beans make an appearance in this side dish. It's a surprising twist to a classic salad that typically only uses canned beans. That one change makes the world of difference.
It's not a proper barbecue without some tasty cornbread. Bake it in a cast iron skillet and you’ll get deliciously crispy edges. Don't forget to slather it with lots of butter, of course!
Take a cue from Greece and let seasonal tomatoes and cucumbers shine. With tangy feta and fresh herbs, the veggies make for the perfect summer side no matter what you’re serving.
If you’re planning on making deviled eggs and macaroni salad, why not combine the two into the ultimate side dish of the season? It’s the best of both worlds!
If you’re looking for something different than the usual sides, try mushrooms. Here, cremini mushrooms are sautéed then mixed with cherry tomatoes, roasted red peppers, and a honey-balsamic dressing.
You can't have a cookout with a heaping dish of creamy coleslaw! This version of the classic recipe takes the simple side to another level with homemade ranch dressing and lots of cruciferous veggies and carrots. Yum!
This simple pasta salad tastes as cute and colorful as it looks! It's filled with bits of tender ham, cheddar, and peas coated in a delightfully creamy dressing in each spoonful.
What makes a Southern-style potato salad so good? It's creamy, chunky and packed with hard boiled eggs, sweet pickle relish, and celery and green onion for crunch.
Guests don't even have to know a thing about horses to enjoy this fresh and colorful "caviar." It's halfway between a salad and a salsa—filled with lots of fresh veggies, like tomatoes, bell peppers, red onion, and jalapeño, as well as black-eyed peas and black beans.
Whether or not your guests are a part of the okra fan club before your cookout, everyone will enjoy this smoky summer veggie served alongside all your BBQ favorites! The charred flavor from the grill adds the perfect contrast to the lemon pepper seasoning and fresh lemon on the side.
All those hearty BBQ meats on your plate call for a refreshing touch of fresh veggies to harmonize the flavors. Crafting these skewers is a breeze, and with a zesty balsamic marinade, they're unexpectedly indulgent, too!
If you're anything like Ree, a platter of deviled eggs is a must-have for any potluck! These dill pickle-flavored ones are tangy, bright, and perfect for your next summer BBQ.
There's just something about simply grilled vegetables that makes us so happy. In this case, fresh asparagus shines with just a squeeze of lemon and a sprinkle of red pepper flakes.
Who doesn’t love a pasta salad (or any salad for that matter) with lots of mix-ins? This one has too many to count, but mozzarella pearls, diced salami, and black olives are just some of the good ones.
This casserole dish is summer comfort food at its finest! The yellow squash is layered with a creamy, cheesy sauce and topped with crisp, butter crackers for crunch.
There's something marvelous about the combination of sweet and savory. That's why this watermelon side dish is the perfect pairing for your barbecue dinner. It's juicy, refreshing, and has a hint of smokiness.
No matter what you’re making, you can't go wrong with a side of corn. Try this extra flavorful twist where the corn is seasoned with chili powder and topped with sea.