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Ree Drummond says: "I would like to officially declare that fall is my favorite season!" A big reason for that is all the best fall recipes that come along with the cozy time of year. After all, the cooler temperatures and changing leaves mean that you can finally break out the comforting casseroles and pumpkin spice recipes for any meal of the day. You've waited long enough!
Of course, fall is also a time when any day of the week might feel a little bit hectic. It's back-to-school season, football season, and harvest season all in one! You'll find that most of these fall recipes are easy enough for even the busiest autumn days. There are quick sheet pan dinners, simple fall chicken recipes, comforting pastas, and a few easy fall desserts and fall cocktails to savor every bit of the season. So, what are you waiting for? It's time to fall in love with all the autumnal meals you're about to make!
1
Chili Mac and Cheese
C.W. Newell
Fall is the perfect time of year to indulge in cheesy, comfort food cravings—including this mix of two of your family's favorites. It's just as delicious for weeknight dinner as it is for a game day party.
Apple isn't just for sweet treats! Roast salmon with a sweet and savory sauce of apple cider, brown sugar, soy sauce, garlic and paprika to capture all the cozy flavors of fall.
Get a taste of tailgate anytime, but vegetarian style! Don't let the lack of meat fool you. These sandwiches are every bit as satisfying with hot sauce, blue cheese, celery, and dill pickles.
Butternut squash can be a little tough to peel and cut, but all you have to do here is halve it. Then roast, stuff with sausage, rice, cheese, and herbs, and you've got a tasty meal with less dishes.
Beefy, cheesy comfort food is what a family meal is all about. It can also be assembled a day ahead of time, then all you have to do is add crispy onions and bake when you're ready.
To get a taste of fall for dessert, you just need four ingredients. Seriously! Grab butter, apple pie filling, apple pie spice, and boxed cake mix and dump 'em all in a pan. The result is incredibly delicious.
Not only is this soup a hearty bowl of comfort, but the recipe makes an extra big batch. That means you can have some for dinner and freeze the rest for another weeknight meal!
Make something a little unexpected for dinner! Stuff fluffy baked sweet potatoes with a blend of rotisserie chicken, green chiles, a hint of jalapeño, and a velvety, tangy sauce.
This recipe combines two comfort food favorites: chicken pot pie and chicken soup. Use a store-bought rotisserie chicken and refrigerated pie dough for the dippers to make it even easier.
Monkey bread is known for being sticky and sweet, but this one also happens to be autumnally spiced. It's drizzled with a sticky pumpkin caramel sauce that'll have your whole family reaching for more.
Apples aren't the only fall fruit that should get attention this season. Pears are another delightful way to celebrate the sweetness of fall, especially when made into a warm crisp and topped with ice cream.
The combination of ground pork, grated apples, fresh sage, and warm allspice makes these meatballs a hit at the table. Take Ree's advice and serve them over a bowl of mashed sweet potatoes.
Margarita season doesn't have to end just because summer is over. Instead, add apple cider to the mix and you'll have a fall cocktail that's perfectly tart and sweet.
Easier than lasagna but just as comforting, this baked spaghetti is sure to become your new favorite. Ree even likes to top this gooey casserole dish with extra parmesan cheese!
You can serve this any time of day! Whip up this easy pumpkin coffee cake for breakfast or dessert. It would be perfect with a cup of coffee or a pumpkin spice latte.
What a way to start the morning off right! These pancakes are loaded with warm cinnamon, grated apples, and a hint of vanilla. There's even a pile of whipped cream and extra diced apples on top.
Make butternut squash the star of your next fall casserole. It's balanced sweet and savory flavor pairs well with the caramelized onions, kale, and bacon.
This recipe uses two handy dandy shortcuts: canned biscuits for the dumplings and a slow cooker to do the cooking. It's a hands-free approach to a classic comfort food.
This chili recipe is a medley of veggies, fire-roasted tomatoes, pinto beans, and seasonal sweet potatoes. Plus, there are plenty of warming spices like cumin and chili powder.
Get creative with your fall lunch by loading up a grain bowl filled with lots of flavorful mix-ins. You can toss in roasted veggies, crisp apples, crumbled goat cheese, rotisserie chicken, and so much more!