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Every holiday menu needs a show-stopping main course—and a Christmas ham is a great place to start! Not only can these special ham recipes be served up for Christmas Eve dinner, but they're also a great option for Christmas brunch! Just imagine all the oohs and ahhs you'll get when you bring out a salty, glossy ham on your Pioneer Woman platter. All you need are your favorite sides dishes to go with your ham to make the menu complete. That’s how Ree Drummond likes to serve it for her Christmas potluck: "I'll put out a big ham and all the fixings," she says.
Here, you'll find spiral hams, baked hams, and maple-glazed hams that are full of seasonal flavor. There's even a slow cooker recipe that'll take the stress out of holiday cooking. Try Ree's root beer-glazed ham or the cranberry-glazed ham for a show-stopping centerpiece. Or, opt for ham in other holiday favorites, like ham and cheese frittata or scalloped potatoes with crispy bits of ham. Whichever Christmas ham recipe you choose, knowing how to cook a ham is sure to keep your family happy and well-fed. And, if you happen to have leftovers, check out these leftover ham ideas.
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Root Beer Glazed Ham
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Trust us when we say that Ree's holiday ham is simply perfection! It has all the salty flavor and sweet, sticky glaze you know and love thanks to a secret ingredient: Dr Pepper.
A salty, cheesy quiche is the perfect main course for a holiday brunch. You can make it with refrigerated pie crust to keep things easy and even prep the whole thing ahead and serve at room temperature.
On a chilly December day, this split pea soup will warm you right up! You can serve it for a quick Christmas lunch or make it the comforting first course to your holiday dinner.
This family-friendly dish calls for breakfast ham slices, but you can also use thick-cut deli ham cut into circles or even diced ham if you're in a pinch. Either way, the green kale and herbs will make it look so festive!
Loaded with rice, ham, veggies, and cheese—this casserole is great for keeping the whole family happy and full. You'll love the nostalgic factor of the buttery cracker topping.
You can serve these up as a Christmas appetizer or make them for lunch while you hand out the gifts. Either way, they'll be a hit with everyone in the family.
Savory, salty bites of diced ham are just what you need to balance out this creamy potato dish. It's a hearty side that has become one of the Drummond kids' favorites.
Ree likes to serve this honey-glazed ham on a platter with cheese slices. Add a side of orange marmalade and onion jam, and let your guests build their own sandwiches!
This recipe starts with a spiral-cut ham which gives you a chance to pack flavor between each layer. Slices of fruit, like pineapple, cut paper-thin make the ham extra moist and juicy.
You might recognize this recipe from Ree's Easter ham round-up. Well, who says it can't be served for Christmas dinner, too?! In fact, the glossy, glazed ham can (and should) be made for any holiday throughout the year.
If you love caramelized, crispy bits of hash, you'll go crazy for this shredded veggie and ham version. It's perfect for Christmas brunch—especially when topped with runny eggs.