Every item on this page was chosen by an editor from The Pioneer Woman. We may earn commission on some of the items you choose to buy.
Everyone knows that a big, glazed ham is the centerpiece for any Easter dinner table. But the holidays shouldn’t be the only time of year that you break out the ham! In fact, these easy ham recipes prove that you can enjoy ham's salty, savory goodness any night of the week. Just look at Ree Drummond's scalloped potatoes with ham, the ham and cheese sliders, or the Sriracha ham that’s made in a slow cooker. All of these recipes would be easy dinner ideas for during the week. Of course, we also included a few holiday roasts that are fit for a crowd, so if you wind up with leftover ham, just make yourself one of the ham sandwiches ahead!
Surprisingly, a whole ham is actually easy to make—simply because it’s usually already pre-cooked, cured, or smoked. We can’t think of anything easier than learning how to cook a ham, but to take it up a notch, this list of recipes will show you how to transform that ham into delicious, unforgettable dishes. Along with whole ham recipes (like Ree's root beer glazed ham), you’ll find recipes for ham steaks, ham hocks, and even sliced ham—perfect for building ham sandwiches. Whether it’s ham and eggs for breakfast, no-fuss pasta recipes, ham-infused stews, or vegetable sides, you’re bound to find some new favorites to add to your collection.
1
Ham and Cheese Sliders
Will Dickey
Add these classic ham sliders to your tailgate or potluck menu. The popular bite-sized food is always a hit!
There's a shortcut ingredient in this comforting soup that makes it so much easier: store-bought diced ham! It makes the savory soup a breeze to whip up.
Look for thinly sliced honey ham from the deli aisle to make this easy lunch. Its slightly sweet flavor pairs perfectly with the creamy pesto and pickled red onion.
No ham roundup would be complete without a holiday ham. It’s a beautiful centerpiece for Easter, Christmas, and Thanksgiving. This recipe is so easy, you may even find yourself making it for a weeknight dinner.
This is the Drummond kids’ favorite way to use up leftover holiday ham. It’s a creamy comfort food that’s a meal in itself when served with a side salad.
Country ham, homemade pickles, and Miracle Whip—you can’t go wrong! Spread on as much Miracle Whip as you like, but if you’re anything like Ladd Drummond, you’ll add a little extra.
Simple black-eyed peas are simmered in a pot with ham hocks and cayenne pepper for plenty of savory and spicy flavors. This stew is traditionally eaten on New Year’s Day, but serve it over rice for a great weeknight dinner.
Another great way to use up leftover holiday ham—this breakfast hash! The shredded sweet potatoes and Brussels sprouts get their crispy edges and caramelized bits when roasted on sheet pans in the oven. It’s the perfect base for runny fried eggs.
This spring pasta is so colorful and flavorful thanks to the addition of pesto and ham. Throw in whatever veggies you like best—this one has broccoli, peas, and asparagus. Yum!
These turkey and ham roll-ups make a great lunch or after-school snack for hungry teens. You can even serve them on game day. Make them up to 6 hours ahead to save yourself some time.
This recipe has all the flavors of chicken cordon bleu—smoky ham, creamy Swiss cheese, and tangy mustard—in soup form. Feel free to use a rotisserie chicken or leftover chicken to make it even easier.
Give your ham a flavorful boost by stuffing it with all kinds of ingredients—from thinly sliced peaches to canned pineapple to fresh herbs. Be sure to start with a spiral-cut ham to make things easier.
This twist on the classic French sandwich is served open-faced. It’s typically eaten for breakfast, but you can enjoy it any time of day. (It would make a delicious midnight snack!)
This smoky split pea soup is so easy to make thanks to the help of your slow cooker. Just throw all the ingredients in and let it work its magic. For even more flavor, shred the meat off the ham hock and add it back into the soup.
Ham salad is an old-fashioned favorite. A little bit of mayo, pickle relish, and dried onion flakes gives this creamy salad a ton of flavor. But we especially love the addition of potato chips to give these sandwiches a unique crunch factor.