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The first night of Hanukkah may change every year, but the holiday traditions remain the same! It's a time to light the menorah, spin the dreidel, and spend time with family and friends. Some people exchange gifts, while others take the opportunity to eat some traditional Hanukkah foods (hello, latkes!). But no matter what you decide to do for Hanukkah this year, you'll definitely want to indulge in some sweet Hanukkah desserts. Of course, this includes plenty of fried foods to symbolize the miracle that occurred when the oil in the Holy Temple burned for eight whole nights. Jelly-filled doughnuts (also known as sufganiyot) are a must-try treat, but you can also honor the tradition by making olive oil cake, apple fritters, or even funnel cake.
We've also included seasonal winter desserts, apple desserts, and festive Hanukkah cookies that everyone will love. If your family likes to keep things traditional during the holidays, try your hand at baking one of the many classic Jewish recipes, like rugelach (a pastry-like cookie filled with spices, nuts, and raisins) or babka (an irresistible yeast bread with swirls of rich chocolate). On the other hand, you can switch things up this year with creative new desserts, like the Oreo truffles that double as an edible homemade food gift. Wrap them up in gift bags with blue and white ribbon and you'll have your Hanukkah gifts and dessert all in one! Can't decide which recipe to choose? Don't worry, you have eight nights to try them all.
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Olive Oil Cake
Danielle Daly
If you're looking for something other than fried foods, try this beautiful olive oil cake instead. It's simple, yet flavorful thanks to the rich oil and bright orange zest.
This apple dessert might just be the coziest dish of the season. Not only is there a warm, cinnamon-oat filling, but there's also a sweet, syrupy glaze on top. Serve it up with a scoop of ice cream and dessert is served!
Frying these yeasted doughnuts is the only way to get them light as air and perfectly crisp. Opt for vegetable oil, which is flavorless, then add your flavor by finishing them with a sweet vanilla glaze.
We can't guarantee it'll be snowing on Hanukkah, but we can guarantee that everyone will love these cookies! They look like little snowballs so they're perfect for the season, no matter what the weather outside.
This recipe is a nod to doughnuts without actually having to fry them. The "doughnut" cake is made with applesauce, apple cider, warm spices, and a cinnamon-sugar coating.
Now that the chilly season is here, hot chocolate is on repeat! But you'll definitely want to save a few of those packets to make these hot chocolate cookies. They're even topped with a melty marshmallow.
Looking for a treat that can satisfy your kosher requirements? Try making your own candied orange peel this year! It's the perfect addition to a Hanukkah candy board featuring store-bought gelt, nuts, and other treats.
These traditional cookies are often filled with cinnamon, nuts, and raisins, but if you want to switch things up, try fruit preserves, Nutella, or mini chocolate chips.
These fried nuggets of dough are just as tasty as doughnuts but even easier to make. Plus, they're stuffed with chunks of apples and covered in powdered sugar—is there anything better?
You’re going to have a lot to cook if you’re hosting a Hanukkah party or gathering. Simplify dessert with a simple and warm one-baking dish dessert! Apple cobbler is an instant classic.
Sprinkle this easy no-bake dessert with white and blue sprinkles for a fun twist on holiday candy. You can even individually wrap them as an addition to someone's food gift basket.
This rustic apple cake is so tender thanks to the addition of apple butter. It also gives the cake a hint of sweetness and plenty of warm seasonal spices.
A simple almond cookie is the perfect last bite after a Hanukkah celebration. This one even has a touch of extra sweetness thanks to the raspberry jam.
Since latkes are usually served with applesauce, you'll likely have some on hand to make this simple apple-infused cake. It's delicious on its own, but to give it a celebratory feel, we top it with a creamy brown butter maple frosting.
If you've ever been to New York City, you've likely seen this classic bakery cookie. It has a cake-like texture and a luscious two-toned frosting that's perfect for anyone who can't decide between vanilla and chocolate.
When the craving for crispy sufganiyot hits, this easy variation will come in handy! The cake doughnuts are made without yeast and fried in 1-inch of oil instead of deep-frying. Just serve them up with warm jelly for dipping!