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When the sun is shining and flowers are blooming, it could only mean one thing: spring is here! And what better way to celebrate the season than with a big ol' beautiful slice of cake? It doesn't matter if you're celebrating Easter, hosting a graduation party, or simply going for a picnic in the park; these spring cake ideas are perfect for any occasion.
You'll find plenty of crowd-pleasing sheet cakes, fruity-flavored cakes, and Mother's Day cakes that are just as beautiful as a bouquet of flowers. But don't worry, this collection of spring desserts is for every level of baker. Here, you'll find all the fresh flavors of springtime: lemon desserts and strawberry desserts, as well as tons of sweet coconut and chocolate recipes. If you're looking for a dessert that you can bring to your next potluck, try a simple cake that's easy to transport, like a no-bake icebox cake or cheesecake.
On the other hand, if you want to test your baking skills, try something a little more impressive like the chocolate strawberry Nutella cake or the coffee toffee crunch cake—both of which could double as a show-stopping Easter dessert. For more special celebration inspiration, try these creative cake decorating ideas to impress your guests or try something as simple as fresh edible flowers to sprinkle on the tops and sides. Anyway you slice it, these cakes will be like biting into pure sunshine!
1
Perfect Pound Cake
Will Dickey
Pound cake is good any time of year. But a slice of Ree's buttery, lemony cake with a dollop of whipped cream and some fresh berries really liven it up for spring.
Just because you want to make a dessert doesn't mean you have to use your oven. This easy cake layers Oreos, a sweetened cream cheese filling, and fresh raspberries and comes together in just 30 minutes.
Yes, you can make an impressive from-scratch cake without too much effort! The raspberry jam filling is easier than you think, and it pairs so perfectly with the tart lemon cake layers.
If you've never had this old-fashioned cake before, you're in for a treat. It's packed with sweet tropical flavor from the crushed pineapple and just the right amount of texture from nutty pecans.
Get all that sweet strawberry flavor with less stress by making a no-bake cheesecake. A box of strawberry Jell-O not only boosts the flavor but gives the cake structure.
This cake is bursting with blueberries and lots of bright lemony flavor. Plus, it's topped with a lemon-infused cream cheese frosting that's sure to become a new favorite.
Poke cakes are some of the easiest ways to whip up a flavorful dessert. All you need is a boxed cake mix and a box of Jell-O. Raspberry gives it a pretty pink hue for spring.
Olive oil might seem like an unusual ingredient to add to a cake, but it helps keep this cake extra moist and it has a surprising flavor that'll fall in love with. We especially like when it's paired with bright orange juice and zest.
We're giving this retro dessert a new spin by baking it in a 13 x 9-inch cake pan so it's fit for a crowd! You'll definitely want to bring this tropical-sweet cake to your next potluck.
This gorgeous cake has coconut in every bite—from coconut extract in the cake layers to shredded coconut in the frosting. Plus, it would look so pretty on your Easter table.
Any lemon-poppy seed dessert will remind you of springtime, but making it into a bundt cake with a lemony glaze is the perfect reminder of the sunny season. Enjoy a slice at your next picnic!
One of the most stunning sights (and flavors!) of spring is rhubarb. This naturally pink-hued beauty of a cake can be served warm, at room temperature, or cold with a dollop of whipped cream or scoop of ice cream.
Sometimes, simple is best! Which is exactly why this beautiful sugar-crusted cake is always a hit. The juicy berries and dusting of powdered sugar are all you need to impress your guests.
Why choose between carrot cake and cheesecake when you can have both? Combine the two classics in a springform pan, with the moist carrot cake on bottom and creamy cheesecake on top.
Pucker up, because there's no shortage of citrus in this cake. Lemon juice and lemon zest flavor both the moist buttermilk cake and sweet buttercream frosting, making for the perfect slice.
Pound cakes are pure nostalgia for Ree. She puts a brand new spring spin on this one with strawberries swirled throughout. A sweet strawberry glaze makes it extra special.
Let's be honest: German chocolate cake is good any day of the year. That includes the spring season, so we're adding it to this list! Layers of chocolate cake are topped with an ooey-gooey coconut filling that is pure decadence.
Another great no-bake recipe featuring graham crackers is this spring delight. Fresh strawberries and whipped cream make for a fresh, flavorful bite. Add almonds for a lovely crunch!
This carrot cake recipe is so versatile—you can turn it into a sheet cake, bundt cake, or a show-stopping layer cake. Either way, don't skip the cream cheese frosting!