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Everyone looks forward to digging into matzo ball soup and brisket on Passover. But out of all the traditional Passover foods, dessert isn't the first thing that comes to mind. That's because it's not so easy to have a spread of cookies, cakes, and treats when ingredients like flour and grains aren't allowed. Luckily, there are some truly delicious Passover desserts out there—and boy, you will find some sweet ideas here.
You'll find desserts of all kinds, including decadent flourless cake, classic coconut macaroons, and no-bake desserts that are so easy to make. You can serve them up for your Passover Seder or simply make them throughout the week for a treat. Like with many Passover recipes, you might need to get creative with these spring desserts, but the good news is that it isn't hard to do. Just be sure to check the ingredient list and use products labelled "kosher for Passover" if you prefer.
Try refreshing ice creams and sorbets, naturally sweet fruit desserts, and plenty of chocolate desserts to satisfy anyone's sweet tooth. They're good for any time of day and plenty of them can be made ahead so you're not stressed about holiday prep on the day of. Oh, and if you're heading over to a friend's house for the holiday this year, consider wrapping up the candied pecans for a homemade Passover gift.
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Flourless Chocolate Cake
C.W. Newell
Yes, you can have cake on Passover! This rich and chocolatey version relies on whipped eggs for structure so it can still sit on your holiday dessert spread.
Fans of the retro mall-favorite will rejoice in making this at home. If you've never had one, it tastes like a creamsicle in a milkshake form. Just make sure you look for 100% juice concentrate without corn syrup added.
These chewy coconut-based cookies are a must-have during Passover. You don't have to dip them in chocolate, but if given the choice, everyone would take the chocolate ones any day!
This cheesecake is fluffy, fruity, and gosh-darn beautiful. The pink color is sure to stand out on your holiday table. To make the crust Passover-approved, swap the graham crackers for crushed Passover cookies or a press-in nut crust instead.
Three ingredients and no churning required: This sorbet couldn't be easier to make at home. Because you use frozen fruit and a food processor, you can actually eat it immediately or store it for later.
A thick, decadent chocolate mousse looks even fancier when served in a wine or champagne glass. Of course, you can use any regular cup or bowl if you're serving it during the week.
This vanilla custard-like treat might look elegant but it's surprisingly easy to make. You can even make it ahead, along with the raspberry sauce on the side. Before you begin, look for gelatin that's labelled as kosher for Passover.
This retro salad is making a comeback—and for good reason! It's a sweet way to enjoy fruit salad with the addition of fluffy marshmallows and crunchy coconut flakes. Just be sure to use kosher powdered sugar when you make it.
A big pot of chocolate fondue is like a dream come true. Add a dash of cherry brandy and you'll have a dessert that's over-the-top good! Put out an array of Passover dippers like pieces of matzo, berries, marshmallows, or even coconut macaroons, and let your guests go to town!
A pavlova is basically like a giant, over-the-top meringue cookie! It's topped with fluffy whipped cream and sweet, juicy strawberries, making it perfect for spring. Those who don't use cornstarch on Passover can check out the many cornstarch substitutes.
Give your holiday table a bit of sparkle with this sweet treat that's covered in sugar. The orange peel is delicious as is, but it can also be dipped in bittersweet chocolate for extra sweetness.
Keep a tub of this homemade ice cream in your freezer throughout the holiday and you'll have one happy family! The coffee flavor is rich and strong just like your favorite cup of joe.
Whether you're serving Passover Seder or a matzah brie breakfast, this bright and minty fruit salad is a welcome addition. You can make the mint syrup ahead of time, then drizzle over the fruit when you're ready to serve.
This homemade ice cream is made with fresh peach puree and a bit of buttermilk for that sweet and tangy flavor. It's a refreshing treat that's a million times better than the store-bought variety.
The citrus flavor of this cheesecake screams springtime. You'll want to make it using crushed Passover cookies instead of the graham crackers as the base for the light and creamy filling. And as always, opt for kosher powdered sugar.
This bright, refreshing dessert combines creamy vanilla ice cream with tangy lemon curd. It's a nice change of pace after a long and heavy Passover dinner.
You only need four ingredients and 15 minutes to make these sweet chocolate truffles. You can make them ahead and store them in the fridge for up to two weeks—it's that easy!
You can't go wrong with a scoop of vanilla ice cream, and this homemade version is surprisingly easy to do! You can even make it ahead for easy holiday prep.
One way to transform a simple fruit salad into a special treat is to add a flavorful syrup. This one is infused with vanilla for a sweet finishing touch.