No one will deny that Easter is one of the sweetest holidays of the year. Between the chocolate bunnies, the baskets brimming with candy, and all those Easter desserts to serve for brunch, you might be wondering if there's such a thing as too many sweets. But honestly, no bunny will ever turn down another Easter treat! There's always room for more, especially when it's one of these Easter pies.
If you think about it, Easter is the perfect time for homemade pie. It's right at the beginning of spring, so citrus is still in season and you can enjoy all those lemon desserts at their peak. If you're lucky and the weather is warming up, you can make spring desserts like fruit pies and baked goods made with seasonal ingredients like rhubarb. Or if it's still chilly, there's all those coconut desserts and chocolate creations that are right for any time of year and yet perfectly timely for the holiday.
If you're hosting a crowd, pull out a giant slab pie. No room in the oven? Try a no-bake dessert. And if you're unsure who likes what, make a classic chess pie that will please every palate. These Easter pie recipes are sure to be a hit—and then you'll wonder why you ever questioned yourself in the first place. So, hop to it!
1
Sugar Cream Pie
C.W. Newell
Also known as Hoosier pie, this is an old-fashioned dessert with a buttery crust that's filled with a rich, vanilla custard. It bakes to a silky smooth texture and is then finished with a warm cinnamon-nutmeg sugar topping that creates that signature golden, crackly top.
Bright, sunny, and just the right mix of sweet and tangy. This pie has a smooth, citrusy filling baked in a simple crust (homemade or store-bought). Finish with a pretty dusting of powdered sugar!
Here's a pretty, pastel pie! This one is no-bake, too. It tastes like a slice of zesty lemonade bliss with a Golden Oreo cookie crust that's filled with a fluffy pink lemonade pudding and cream cheese mixture, topped with whipped cream and lemon slices.
Despite the name, there are no possums involved in this recipe—just pure Southern indulgence. The title nods to "playing possum," since this dessert hides dreamy layers of lightly sweetened cream cheese and rich, silky chocolate pudding.
Creamy and dreamy barely begin to cover this classic pie—especially with its buttery, flaky crust, silky coconut custard filling, and generous crown of fresh whipped cream. Even the Easter Bunny will want a slice!
Is there anything that says spring more than this pie? Probably not! And guess what? If fresh strawberries and rhubarb aren’t in season yet, frozen ones work perfectly, too.
Pucker up for a slice of this show stopper! Using fresh lemons makes all the difference—it's a little extra effort, but the sensational flavor is absolutely worth it.
If you’re a fan of pecan pie at Thanksgiving, consider baking shoofly pie for Easter! With its rich, flavorful molasses filling and buttery crumble topping, it’s a dessert that’s simply made to be paired with a scoop of vanilla ice cream.
Using store-bought ice cream cuts prep time down to just 20 minutes. And though fresh strawberries and sauce are swirled on top, the real star of the show is the waffle cone crust!
The great thing about bananas is that you can find them year round. Just make sure you get them a few days in advance so they ripen for the most flavor.
There's nothing super fancy about this pie, yet it will surely be a favorite! It's got a little tang and a lot of sweetness, which is just want you want in each bite.
Key lime is one of Ree Drummond's favorite flavors and can you blame her? It's the perfect balance of sweet and tart, especially with that tasty graham cracker crust.
Celebrate the season with a slice of this jewel-toned beauty. You'll get both tart and sweet in every bite. Serve it plain, with a dollop of whipped cream, or even a scoop of ice cream.
Do you prefer lemon or lime? Well, it doesn't really matter because this pie has both. Even better, it has a salty cracker crust that's outrageously good.
Fans of creamsicles will find this pie an absolutely dream(sicle). Inside a vanilla wafer crust, you'll find alternating scoops of vanilla ice cream and orange sherbet. Top with white chocolate shavings for good measure.
If you're lucky enough to have a good fresh strawberry selection by you, then absolutely make this pie. Every bite will be so berry delicious thanks to the whopping six cups of fruit in the recipe.
Ladd Drummond loves this pie so much that he refuses to add anything on top like whipped cream. But go ahead, add whatever you'd like. Ree suggests fresh fruit, chopped nuts, or a drizzle of chocolate or caramel sauce.
Bake in advance and thank yourself later! This pie comes together quickly and the results are pure puckered perfection. Bonus: it tastes just as good with canned whipped cream if you need more speed.