Grilled Steak with Creamy Pimiento Cheese Grits

There are few things I love more than a perfectly cooked steak and a big bowl of creamy grits. Put the two together, and you've got the kind of comfort food dinner that makes my whole family happy. This recipe takes that classic combination and gives it a Southern twist with rich, cheesy pimiento cheese grits that are every bit as delicious as they sound.

The grits are slow-cooked until creamy, then stirred together with cream cheese, sharp cheddar, pimientos, and a little Dijon mustard. The result is a silky, flavorful side dish that's packed with all the flavors of pimiento cheese spread. Honestly, I could eat a bowl of these grits all by themselves and call it dinner!

Of course, the steak is pretty irresistible, too. Strip steaks are seasoned with a simple blend of cumin, chili powder, and garlic powder, then cooked until beautifully browned and juicy. The warm spices add just enough flavor to complement the richness of the grits without overpowering them. This is a hearty meal all by itself, but you could also serve a fresh green salad, garlicky green beans, or some roasted carrots on the side!

What kind of steak works best with the grits in this recipe?

Strip steak works well because it's tender, flavorful, and cooks quickly on a grill or grill pan. Rib-eye, sirloin, and flank steak are also delicious with these creamy pimiento cheese grits.

Can you make the grits ahead of time in this recipe?

Grits are best served fresh, but you can make them ahead and reheat them gently on the stovetop if needed. Add a splash of milk, half-and-half, or water while reheating to loosen them back up.

Can you use quick grits instead of stone-ground grits?

Yes, but the texture and cooking time will be different. Stone-ground grits have a heartier texture and deeper corn flavor, while quick grits cook much faster and have a smoother texture.

How do you store leftover grilled steak with creamy pimiento cheese grits?

Store leftover steak and grits separately in airtight containers in the refrigerator for up to 3 days.