Caribbean Burgers with Mango Slaw
These aren't your average burgers—they're made with tangy teriyaki sauce.
By Ree Drummond
Jump to recipe
Yields:
6 serving(s)
Prep Time:
30 mins
Total Time:
40 mins
No need for a smoky grill pan—the broiler gets these burgers nice and charred.
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Ingredients
- 1/2 head red cabbage, thinly sliced
- Juice of 4 limes
- 2 Tbsp. Sriracha
- 2 tsp. kosher salt
- 3/4 tsp. black pepper
- 2 lb. ground beef
- 3 Tbsp. teriyaki sauce
- 1 Tbsp. grated fresh ginger
- 3 garlic cloves, finely grated
- 2 ripe mangoes
- 1 bunch scallions, thinly sliced
- 1 cup fresh mint leaves, torn
- Pinch of sugar (optional)
- 6 brioche hamburger buns, toasted
- Mayonnaise, for serving
- 6 lettuce leaves
- 1 avocado, peeled and thinly sliced
Directions
- Step 1Make the slaw: Toss the cabbage with the lime juice, 1 tablespoon Sriracha, 1 teaspoon salt and ¼ teaspoon pepper in a large bowl until combined. Cover and chill until ready to serve.
- Step 2Preheat the broiler. Combine the beef, teriyaki sauce, ginger, garlic, the remaining 1 tablespoon Sriracha,
1 teaspoon salt and ½ teaspoon pepper in a medium bowl. Mix with your hands until combined. Form into 6 patties (¾ inch thick) and place on a wire rack set on a rimmed baking sheet. - Step 3Broil the patties until lightly charred in spots, about 4 minutes per side for medium rare.
- Step 4Meanwhile, peel the mangoes. Thinly slice 1 mango and chop the other into small pieces.
- Step 5Add the chopped mango, scallions and mint to the slaw mixture and toss. Add the sugar if the mangoes aren’t sweet enough. Serve the burgers on the buns with mayonnaise, lettuce, the sliced mango and avocado. Serve the slaw on the side.
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