Bacon-Wrapped Corn on the Cob

Name: Bacon-Wrapped Corn on the Cob
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1/4 c. honey; 1/4 tsp. cayenne pepper; 6 ears of corn, shucked and halved; 1/4 c. vegetable oil; 1 1/2 tsp. kosher salt; Black pepper, to taste; 12 slices of bacon

Sweet, savory, and delicious!

By Ree DrummondPublished: Jun 18, 2020

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Ralph Smith

Yields:

6 serving(s)

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Be sure to tuck the bacon under itself before baking—otherwise it'll start to unravel as it shrinks in the oven!

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Directions

1. Step 1Preheat the oven to 425˚. Line a rimmed baking sheet with parchment paper. Combine the honey and cayenne in a small bowl and set aside.
2. Step 2Toss the corn in a large bowl with the vegetable oil, salt and black pepper. Wrap each piece of corn with a slice of bacon, starting at one end and spiraling around the cob, overlapping the bacon slightly. Tuck the end of the bacon under itself to secure it.
3. Step 3Place the corn seam-side down on the prepared baking sheet. Brush the bacon with the spicy honey. Roast, turning the corn over halfway through, until the corn is tender and the bacon is browned and crispy, about 25 minutes.