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  1. Food and Cooking
  2. Recipes
  3. Everything Burgers

Everything Burgers

It's all about the seasoning.

By Kara ZaubermanPublished: Jan 28, 2021
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Arrow Circle Down IconJump to recipe
burger with everything seasoning buns and potato chips
RYAN DAUSCH
Yields:
6 serving(s)
Prep Time:
30 mins
Total Time:
30 mins

You can use this everything bagel seasoning for so many recipes. 

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Ingredients

For the Buns:

  • 2 tsp. poppy seeds
  • 2 tsp. sesame seeds
  • 1 tsp. dried garlic flakes
  • 1 tsp. dried onion flakes
  • 1 tsp. kosher salt
  • 1 large egg white
  • 6 brioche buns

For the Burgers:

  • 6 oz. cream cheese, at room temperature
  • 3 Tbsp. sun-dried tomato pesto
  • 2 lb. ground beef
  • 1 tsp. kosher salt, plus more to taste
  • Black pepper, to taste
  • Shredded iceberg lettuce, sliced tomato and sliced red onion, for topping
  • Potato chips, for serving

Directions

    1. Step 1For the buns: Preheat the oven to 375˚. Stir together the poppy seeds, sesame seeds, garlic flakes, onion flakes and salt in a small bowl. Whisk the egg white in another small bowl until foamy. Arrange the buns on a baking sheet. Brush the tops with the beaten egg white. Sprinkle with the everything seasoning. Bake until the seasoning is set, 5 to 6 minutes.
    2. Step 2For the burgers: Preheat a grill or grill pan to medium high. Mix the cream cheese and sun-dried tomato pesto in a small bowl and set aside.
    3. Step 3Break up the ground beef in a large bowl; season with the salt and pepper. Form into six ó-inch-thick patties; season lightly with more salt and pepper.
    4. Step 4Grill the burgers until done to your liking, about 4 minutes per side for medium rare. Remove to a plate.
    5. Step 5To serve, split the buns and spread a good amount of the cream cheese mixture on the insides. Place the burgers on the buns with the lettuce, tomato and red onion. Serve with potato chips.
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