Everything Burgers
It's all about the seasoning.

Yields:
6 serving(s)
Prep Time:
30 mins
Total Time:
30 mins
You can use this everything bagel seasoning for so many recipes.
Advertisement - Continue Reading Below
Ingredients
For the Buns:
- 2 tsp. poppy seeds
- 2 tsp. sesame seeds
- 1 tsp. dried garlic flakes
- 1 tsp. dried onion flakes
- 1 tsp. kosher salt
- 1 large egg white
- 6 brioche buns
For the Burgers:
- 6 oz. cream cheese, at room temperature
- 3 Tbsp. sun-dried tomato pesto
- 2 lb. ground beef
- 1 tsp. kosher salt, plus more to taste
- Black pepper, to taste
- Shredded iceberg lettuce, sliced tomato and sliced red onion, for topping
- Potato chips, for serving
Directions
- Step 1For the buns: Preheat the oven to 375˚. Stir together the poppy seeds, sesame seeds, garlic flakes, onion flakes and salt in a small bowl. Whisk the egg white in another small bowl until foamy. Arrange the buns on a baking sheet. Brush the tops with the beaten egg white. Sprinkle with the everything seasoning. Bake until the seasoning is set, 5 to 6 minutes.
- Step 2For the burgers: Preheat a grill or grill pan to medium high. Mix the cream cheese and sun-dried tomato pesto in a small bowl and set aside.
- Step 3Break up the ground beef in a large bowl; season with the salt and pepper. Form into six ó-inch-thick patties; season lightly with more salt and pepper.
- Step 4Grill the burgers until done to your liking, about 4 minutes per side for medium rare. Remove to a plate.
- Step 5To serve, split the buns and spread a good amount of the cream cheese mixture on the insides. Place the burgers on the buns with the lettuce, tomato and red onion. Serve with potato chips.
Advertisement - Continue Reading Below

Hamburger Casserole
1 hr

Steak Sheet Pan Dinner
20 mins

Mini Meatball Sandwiches
30 mins

Taco Spaghetti
40 mins
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below







