Rosemary Hasselback Potatoes

Name: Rosemary Hasselback Potatoes
Prep time: 25 min
Total time: 1 h 45 min
Yield: 8 - 10 serving(s)
Ingredients: 4 tbsp. salted butter, at room temperature; 1/4 c. olive oil; 1 1/2 tsp. finely chopped fresh rosemary; 1/2 tsp. kosher salt, plus more to taste; Black pepper, to taste; 3 lb. small red potatoes

If you've never prepared your potatoes this way, you've got to try it!

By Ree DrummondPublished: Feb 22, 2021

4.5

2 Ratings

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rosemary hasselback potatoes on easter platter

RYAN LIEBE

Yields:

8 - 10 serving(s)

Prep Time:

25 mins

Total Time:

1 hr 45 mins

This delicious dish is the perfect holiday side for Easter, Thanksgiving, or Christmas.

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Ingredients

4 Tbsp. salted butter, at room temperature
1/4 cup olive oil
1 1/2 tsp. finely chopped fresh rosemary
1/2 tsp. kosher salt, plus more to taste
Black pepper, to taste
3 lb. small red potatoes

Directions

1. Step 1Preheat the oven to 425 ̊. Mix the butter, olive oil, rosemary, salt and a few grinds of pepper in a large bowl.
2. Step 2Place a potato in the curved part of a wooden spoon. Make a series of deep cuts in the potato 1/8 inch apart, cutting almost all the way through. (The edges of the spoon will prevent you from cutting to the other side.) Repeat with the remaining potatoes.
3. Step 3Toss the potatoes with the butter mixture. Place cut-sides up on a rimmed baking sheet and bake until tender and crisp, 75 to 80 minutes. Gently shake the pan to coat the potatoes with the melted butter. Season with salt.