Soy-Ginger Beef Kebabs with Rice

Name: Soy-Ginger Beef Kebabs with Rice
Prep time: 45 min
Total time: 1 h 15 min
Yield: 4 - 6 serving(s)
Ingredients: 1/4 c. oyster sauce; 1/4 c. soy sauce; 2 tbsp. honey; 2 tbsp. dry sherry or Chinese rice wine; 3 tbsp. vegetable oil, plus more for the grill; 1 tbsp. rice vinegar; 1 tbsp. grated fresh ginger (from a 1-inch piece); 2 garlic cloves, minced; 2 lb. beef sirloin, trimmed of fat and cut into 1-inch cubes; 2 c. long-grain white rice; 2 Japanese eggplants, cut into 1-inch chunks; 2 green bell peppers, cut into 1-inch chunks