Blueberry Pancakes

Saturday mornings are made for blueberry pancakes! While this recipe is easy enough for any weekday morning, homemade pancakes are worth slowing down for and savoring every buttery, syrup-drenched bite. All you need is a good nonstick pancake griddle or skillet, a whisk, and plenty of crispy bacon on the side!

What's the secret to great pancakes?

Making great pancakes isn't hard, but there are a few simple tricks to guarantee that they're fluffy, golden brown, and delicious. First, don't over-whisk the batter. You want it to be light and airy—small lumps are actually encouraged! Second, you want a consistently hot, well-greased griddle or skillet. A great way to tell if your pan is hot enough is to sprinkle a few drops of water on the surface. If it sizzles, you're ready to go! To keep your pancakes about the same size, use a ladle or measuring cup to pour the batter onto the hot griddle. You may need to adjust the heat level as you cook. (Generally, each pancake needs about 2 minutes per side.) This recipe makes plenty of batter, so don't worry if you have to sacrifice a pancake or two while you get the hang of the griddle—it's all part of the pancake game.

When do you add blueberries to pancakes?

It's best to add the blueberries to pancakes right after you pour the batter onto the hot pan. Simply place as many blueberries into the wet batter of each pancake as you like. Any size blueberries will work, but use smaller blueberries to help the pancakes cook more evenly. And don't worry, you can always top the pancakes with extra blueberries (along with your other favorite pancake toppings) just before serving.

How do you know when to flip pancakes?

If you're maintaining a nice steady heat, your pancakes should be ready to flip once the edges look dry and the surface is evenly covered with small, just-bursting bubbles. Feel free to sneak a peek by sliding a thin, nonstick spatula under the edge of a pancake and lifting it slightly. If it's golden brown to your liking, give it a flip to finish cooking. One more tip: blueberries tend to burst and release their juices during cooking; wipe the pan in between batches to help your pancakes flip with ease.