Horseradish Deviled Eggs

Name: Horseradish Deviled Eggs
Prep time: 20 min
Total time: 45 min
Yield: 24
Ingredients: 12 large eggs; 1/4 c. horseradish sauce; 1/4 c. mayonnaise; 1 tsp. dijon mustard; 2 dashes of hot sauce; Kosher salt and black pepper, to taste; Paprika, for sprinkling; Barbecue potato chips, broken, for garnish

There's no wrong way to top deviled eggs! Try horseradish for an extra kick.

By Ree DrummondPublished: Mar 14, 2022

1 Rating

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horseradish deviled eggs with potato chip topping

Ralph Smith

Yields:

Prep Time:

20 mins

Total Time:

45 mins

Ladd likes horseradish, but it's really his dad who can't get enough of it! He really likes these eggs.

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Directions

1. Step 1Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover and simmer for 10 minutes. Remove the eggs with the slotted spoon to the bowl of ice water; let cool completely, about 10 minutes.
2. Step 2Peel the eggs, cut in half and scoop out the yolks into a large bowl. Add the horseradish sauce, mayonnaise, mustard and hot sauce and mash with a fork until smooth. Season with salt and pepper.
3. Step 3Fill each egg white half with a heaping teaspoonful of the yolk mixture. Sprinkle with paprika and garnish with potato chips.