Cinnamon-Pecan Yeasted Waffles

Calling all waffle lovers, this is the holiday breakfast for you! Joining exciting seasonal breakfast recipes like pumpkin pancakes and cinnamon roll monkey bread, these yeasted waffles are fluffy, crispy, and studded with pecans. And the best part? This is a make-ahead batter that will make breakfast easy and stress-free! Simply mix up the batter and toss it in the fridge to rise overnight. Top them with plenty of maple syrup and crunchy candied pecans for a special touch.

Are waffle batter and pancake batter the same thing? 

While both batters use a similar ingredient base, they use different ratios. Waffle batter has more butter and sugar to create caramelization, providing the classic golden brown color. This waffle recipe is unique as it uses yeast as its leavening agent, rather than baking powder or soda. 

What is the difference between Belgian and classic waffle irons? 

Belgian waffle irons typically have larger squares and deeper pockets than the classic waffle maker. A Belgian waffle iron is great for a yeasted batter as there is more room for the batter to rise, creating a fluffy interior and crispy outside. If you only have a classic waffle iron, it will work just fine. Use about 1/2 cup of batter and cook for 3 to 5 minutes or until golden brown.