Tiramisu Overnight Oats

Name: Tiramisu Overnight Oats
Prep time: 10 min
Total time: 4 h 10 min
Yield: 4 serving(s)
Ingredients: 2 c. whole milk; 1/2 c. espresso or strong brewed coffee; 6 tbsp. maple syrup or honey, divided; 2 1/2 tsp. vanilla extract, divided; 2 c. old-fashioned rolled oats; 8 tsp. chia seeds; 2 oz. cream cheese, cubed and softened; 1 (5.3-oz.) container vanilla Greek yogurt; Cocoa powder, to serve

Dessert for breakfast? Yes, please!

By Leah PerezUpdated: Jan 10, 2024

4.8

4 Ratings

Jump to recipe

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

4 hrs 10 mins

Nobody loves dessert for breakfast more than Ree Drummond, and these tiramisu overnight oats are the morning pick-me-up everyone should incorporate in their meal prep routine. Not only do they taste like the favorite coffee-flavored treat, they would totally be considered a healthy breakfast idea, too. The layers of crisp ladyfingers, strong coffee, and tangy-sweet cream in a classic tiramisu translate beautifully in this oatmeal breakfast. Whip up the oat mixture the night before and spoon on the creamy topping and sprinkle of cocoa powder come breakfast time!

What is tiramisu overnight oats?

Using a very similar base to classic overnight oats, combine the milk of your choice with maple syrup or any preferred sweetener. Pour in a healthy amount of espresso or coffee and vanilla extract. After dividing it among four containers, stir in old-fashioned rolled oats and chia seeds. Chia seeds give the oats a nice pudding-like consistency while fueling your morning with protein, fiber, and more! The fluffy topping is a combination of tangy cream cheese and smooth vanilla yogurt, topped with a dusting of cocoa powder that will drive home the dessert-for-breakfast theme.

Can you use almond milk for tiramisu overnight oats?

You sure can! Swap out the whole milk for an equal amount of almond milk, oat milk, or refrigerated coconut milk if you prefer. Canned coconut milk won't work well here, so using the variety found in a carton in the refrigerated section is important.

What kind of oats are best for overnight oats?

Stick with old-fashioned rolled oats here. Quick-cooking oats and steel-cut oats are not recommended here as the former gets too mushy and the latter remains too tough.

Is coffee in tiramisu overnight oats?

This recipe works wonderfully with espresso shots, strong brewed coffee, or even instant espresso powder combined with water. If this is being made for children or for those who would prefer to avoid caffeine, use a decaffeinated blend of coffee. It will still taste so delicious!

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Ingredients

2 cups whole milk
1/2 cup espresso or strong brewed coffee
6 Tbsp. maple syrup or honey, divided
2 1/2 tsp. vanilla extract, divided
2 cups old-fashioned rolled oats
8 tsp. chia seeds
2 oz. cream cheese, cubed and softened
1 (5.3-oz.) container vanilla Greek yogurt
Cocoa powder, to serve

Directions

1. Step 1In a large measuring cup, combine the milk, coffee, 1/4 cup of maple syrup, and 1 ½ teaspoons of vanilla. Divide the mixture among 4 jars or airtight containers.
2. Step 2Stir 1/2 cup of oats and 2 teaspoons of chia seeds into each container, ensuring the oats are submerged in liquid. Cover and refrigerate for at least 4 hours or up to 12 hours.
3. Step 3In a medium bowl, whisk the cream cheese until smooth. Whisk in the yogurt, the remaining 2 tablespoons of maple syrup, and the remaining 1 teaspoon of vanilla until well combined and creamy.
4. Step 4Spoon the yogurt mixture over the oats, spreading into a smooth layer. Dust with cocoa powder and serve chilled.