Caprese Frittata

Name: Caprese Frittata
Prep time: 20 min
Total time: 35 min
Yield: 8 - 10 serving(s)
Ingredients: 12 large eggs; 1/2 cup whole milk; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tbsp. olive oil; 1 pint cherry tomatoes; 2 garlic cloves, finely chopped; 8 oz. mozzarella pearls, drained; Prepared pesto, for topping

Serve with a side salad for a hearty vegetarian meal.

By Ree DrummondPublished: Apr 9, 2024

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David Malosh

Yields:

8 - 10 serving(s)

Prep Time:

20 mins

Total Time:

35 mins

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Directions

1. Step 1Preheat the oven to 400 ̊. Whisk the eggs, milk, salt and pepper in a large bowl.
2. Step 2Heat the olive oil in a 12-inch ovenproof skillet over medium heat. Add the cherry tomatoes and cook, stirring, until mostly burst, about 7 minutes. Add the garlic and cook 1 minute.
3. Step 3Pour the egg mixture into the skillet, then add the mozzarella and stir well to evenly distribute. Reduce the heat to medium-low and cook, undisturbed, until the frittata is just set around the edges, about 2 minutes. Transfer the skillet to the oven and bake until golden and set in the center, about 10 minutes. Let cool 5 minutes in the skillet, then drizzle with the pesto.