
Yields:
6 - 8
Prep Time:
20 mins
Total Time:
3 hrs 20 mins
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Ingredients
- 3 pints mint chocolate chip ice cream, softened
- 1 store-bought chocolate cookie pie crust
- 1 1/2 cups crushed mint chocolate sandwich cookies
- Whipped cream, for topping
Directions
- Step 1Scoop 1 1⁄2 pints of the mint chocolate chip ice cream into the chocolate cookie pie crust and spread until smooth. Sprinkle with 1 cup of the crushed cookies and press so they stick to the ice cream. Freeze until solid, about 1 hour.
- Step 2Top with another 1 1⁄2 pints ice cream. Top the pie with whipped cream and the remaining 1⁄2 cup crushed cookies and freeze until solid, at least 2 hours.
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