Grilled T-Bone Steak

Name: Grilled T-Bone Steak
Prep time: 30 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 2 tbsp. kosher salt; 2 tbsp. smoked paprika; 1 tbsp. black pepper; 1 tbsp. garlic powder; 1 tbsp. packed light brown sugar; 1 tbsp. onion powder; 2 tsp. ground cumin; 1 1-pound T-bone steak, about 1-inch thick; Vegetable oil, for the grill

The spice rub on this steak is full of flavor!

By Ree DrummondPublished: May 10, 2024

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David Malosh

Yields:

2 serving(s)

Prep Time:

30 mins

Total Time:

40 mins

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Directions

1. Step 1Make the steak rub: Whisk together the salt, paprika, black pepper, garlic powder, brown sugar, onion powder and cumin in a small bowl.
2. Step 2Season the steak generously on both sides with the spice rub. (Store any extra spice rub in an airtight container for up to 3 months.) Bring the steak to room temperature for about 30 minutes.
3. Step 3Heat a grill to medium-high and oil the grates. Grill your steak until marked and a thermometer inserted into the thickest part registers 125˚. about 3 to 5 minutes per side. Remove the steak to a cutting board and let rest 5 to 10 minutes before slicing.