
Yields:
4 - 6 serving(s)
Prep Time:
20 mins
Total Time:
20 mins
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Ingredients
- 1 lb. ground beef
- 1/2 tsp. salt
- 2 Tbsp. ketchup
- 2 Tbsp. mayonnaise
- 1 Tbsp. olive oil
- 4 slices American cheese
- 28 dill pickle chips
- 14 slices plum tomatoes
- 14 small lettuce leaves
Directions
- Step 1Shape the ground beef into 1½-inch patties (about 14) and sprinkle with the salt.
- Step 2In a small bowl, combine the ketchup and mayonnaise.
- Step 3Heat the olive oil in a large cast-iron skillet over medium heat. Working in batches, cook the patties 2 minutes per side, topping each with a small slice of American cheese after flipping.
- Step 4Thread the patties onto skewers with the dill pickle chips, sliced plum tomato and lettuce. Serve with the ketchup-mayonnaise mixture.
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