Beer Can Chicken

Beer can chicken has been a barbecue favorite for years, and for good reason: The technique delivers a tender, juicy, and flavorful whole chicken without the need for frequent flipping or turning. Simply set the burners for indirect heat, close the lid, and let the grill do its thing. Once the chicken is fully cooked, allow it to rest for 10 minutes before carving for optimal juiciness. In the meantime, take advantage of the hot grill and char some of these veggie skewers or grilled potatoes to serve alongside. You'll have a full spread of the ultimate summer dinner recipes!

What does a mustard rub do for barbecue?

Mustard works wonders for barbecued meats. Here, it tenderizes the chicken, acts as a binder for the smoky rub, and encourages the formation of a delectable crust. It's a barbecue dream!

Do you need a grill to make beer can chicken?

You can still make beer can chicken without access to a grill! This recipe includes instructions for roasting this smoky chicken in the oven, with amazing results.

What's the best beer for beer can chicken?

Choose a light lager for this recipe. Avoid using bitter IPAs, heavy stouts, or sharp sours.

Is beer can chicken safe for kids to eat?

Yes! As the chicken cooks, the alcohol in the beer evaporates, leaving behind only the flavors infused into the chicken. If you'd rather skip the beer anyway, keep reading for a suggestion below.

Can you use soda instead of beer for beer can chicken?

Yes, you can. Try cola, lemon-lime soda, or Dr Pepper for a different flavor profile.

How do you get a beer can chicken to stand up?

A 12-ounce can of beer is just the right size to hold up a three- to four-pound chicken. Put the beer can on a flat surface. Position the cavity of the chicken over the can (legs facing down) and slide it on. For added stability and easy transfer to and from the grill, place the beer can and chicken in a cast-iron skillet—it will withstand the heat and collect drippings (preventing flare-ups).

How do you remove the chicken from the beer can?

Removing the chicken from the beer can is a two-person job because the chicken will be hot. After you let the bird rest for 10 minutes, have one person hold the can in place with tongs while the other uses paper towels or a clean kitchen towel to lift the chicken off the can and onto a cutting board. Discard the beer.