Name: S'mores Pancakes
Prep time: 30 min
Total time: 1 h 15 min
Yield: 10 - 12 serving(s)
Ingredients: 2 c. all-purpose flour; 1/4 c. granulated sugar; 1 tbsp. baking powder; 3/4 tsp. kosher salt; 1 c. whole milk, plus more as needed; 3/4 c. buttermilk; 2 large eggs; 1 tsp. vanilla extract; 4 tbsp. salted butter, melted and cooled slightly, plus more for the griddle and for serving; 1 c. crushed graham crackers, plus more for topping; Chocolate chips, for sprinkling; Marshmallow creme and chocolate sauce, for topping

Step 1Whisk together the flour, sugar, baking powder and salt in a large bowl.

Step 2In a separate bowl, whisk together the milk, buttermilk, eggs and vanilla. Slowly drizzle in the melted butter, whisking briskly.

Step 3Using a rubber spatula, start gently stirring the dry ingredients while slowly pouring in the wet ingredients. Switch to folding once all the wet ingredients have been added to avoid overworking the batter. Continue folding until everything is combined. The batter should still be lumpy. Cover the bowl with plastic wrap and let rest on the counter for 45 minutes to 1 hour, if possible. (If you don’t have time, don’t sweat it—the pancakes will still be good.)

Step 4Stir the crushed graham crackers into the batter. Heat a griddle or large skillet over medium heat. If the batter is thick and you want thinner pancakes, add up to 1/4 cup more milk. Smear the griddle with butter and drop 1/4 to 1/3 cup batter onto the griddle for each pancake, then sprinkle with chocolate chips. Let cook until bubbles form on the surface, then flip and cook for another 1 to 1½ minutes. Top with more crushed graham crackers, marshmallow creme, and chocolate sauce.

S'mores Pancakes

Ingredients

Directions

Breakfast