Name: Strawberry French Toast
Prep time: 30 min
Total time: 50 min
Yield: 6 - 8 serving(s)
Ingredients: 16 oz. strawberries, hulled; 2 tbsp. fresh orange juice; 5 tbsp. granulated sugar; 1 (8-ounce) package cream cheese, at room temperature; 2 tbsp. strawberry jam; 1 tbsp. vanilla bean paste; 16 (1/2-inch thick) slices soft French, Italian, or sourdough bread; 5 large eggs; 1/4 c. half-and-half; 1 tsp. ground cinnamon; 1/2 tsp. kosher salt; 1 tbsp. unsalted butter, plus more as needed; Powdered sugar, for serving; Whipped cream, for serving (optional)

Step 1Dice 4 of the strawberries and set aside in a small bowl. Slice the remaining strawberries and place in a medium bowl. Add the orange juice and 2 tablespoons of the granulated sugar to the sliced strawberries and toss to combine. Let stand at room temperature while you make the French toast.

Step 2In a medium bowl, whisk together the cream cheese, strawberry jam, and 1 teaspoon of the vanilla bean paste until combined and smooth. Fold in the diced strawberries.

Step 3Generously spread the cream cheese mixture on half the bread slices. Top with the remaining bread slices and press lightly so they adhere. Set aside.

Step 4In a shallow bowl or baking dish, whisk together the eggs, half-and-half, cinnamon, salt, and remaining 3 tablespoons granulated sugar and 2 teaspoons vanilla bean paste. Dunk each sandwich in the mixture until fully coated and soaked, about 30 seconds per sandwich. Set aside on a plate.

Step 5Melt the butter in a large nonstick skillet or griddle over low heat. Increase the heat to medium-low and add 2 or 3 sandwiches. Cook until golden brown, 3 to 4 minutes per side. Remove from the skillet, add more butter as needed, and repeat with the remaining sandwiches.

Step 6Dust the French toast with powdered sugar. Serve with the sliced strawberries and, if you like, whipped cream for topping.

Strawberry French Toast

Ingredients

Directions

Breakfast