Steak Tortas

These juicy steak tortas are the stuff of dreams. They're made for game day grazing, feeding a hungry lunch crowd, or serving at a family celebration. Sirloin steak is coated in chili powder and cumin for just the right kick. Then, it's seared until golden-brown on the outside and tender and juicy on the inside. The flavorful slices are piled on a fluffy roll with all the toppings your heart desires, and voilà! You've got a sandwich that’s sure to satisfy.

What are steak tortas?

Steak tortas are a classic Mexican sandwich made with tender slices of seasoned steak and layered with a mix of fresh and flavorful toppings. They are typically served on soft rolls like bolillos or teleras, but if you have trouble finding those, a hoagie works in a pinch. Tortas can be enjoyed at lunch, dinner, or even as a hearty breakfast, especially with a fried egg tucked inside.

What toppings go on steak tortas?

These sandwiches come fully loaded. The rolls are topped first with warm and creamy refried beans, then the steak is sprinkled with montery jack cheese. Juicy tomatoes and crunchy iceberg lettuce bring the freshness. From there, you can add any of your favorites. Try sliced avocado, pickled onions or jalapeños, and hot sauce.

What do you serve with steak tortas?

Round out your torta lineup with bold, flavorful dishes like smoky elotes, garlicky Mexican rice, and a crisp margarita to balance the richness.

What's the best way to reheat a torta?

If you're lucky enough to have leftovers, the best way to reheat a torta is in a skillet or toaster oven to preserve it's texture (remove the lettuce first). Warm it over medium heat in a dry pan, pressing to re-crisp the bread and evenly heat the filling. You can also wrap it in foil and bake in a 350°F oven for 10 to 15 minutes.