Easter Egg Hunt Sheet Cake

This sheet cake brings all the charm of an egg hunt right to your Easter table. The base is a rich chocolate cake that starts with a boxed mix, with a little pudding mix stirred in for a dreamy, ultra-moist texture. It’s then covered in the lightest, fluffiest marshmallow buttercream.

But what’s really magical about this cake is the decoration. The “grass” is made from coconut dyed in two shades of green and scattered across the buttercream to create the perfect spring meadow. Then come the flowers: colorful mini marshmallows snipped into petals and arranged right on top. They’re surprisingly easy to make but instantly transform the cake into something memorable.

From there, it becomes a full-on Easter egg hunt, with candy-coated chocolate eggs tucked into the grass and around the flowers. This is the kind of cake that looks like it took all afternoon but comes together easily—and it’s perfect for little helpers. Let them place the eggs or build a few marshmallow flowers of their own—there’s no wrong way to do it, and that’s part of the fun.

Here are more Easter cakes, plus some Easter cookies and Easter pies to round out your dessert table.

Can you substitute vanilla cake for chocolate in this sheet cake recipe?

Sure! Chocolate pairs nicely with the decoration theme, but a vanilla or yellow cake works just as well. Just pair it with an appropriate pudding mix flavor, such as vanilla or lemon.

How do you keep coconut “grass” from clumping?

Mix the food coloring with a little water before adding it to the coconut so it distributes more evenly. Then shake everything well in a plastic zip-top bag so the coconut is well coated. If you still see any clumps, gently break them up with your fingers before sprinkling the coconut over the cake.

Can you use white marshmallows instead of colored ones to make the flowers?

Absolutely! You can keep all of your flowers white, or, if you still want a pop of color, try dipping the cut edges of the marshmallows in colored sanding sugar.