Peach and Burrata Salad

A peach and burrata salad is one of those summer dishes that looks fancy but couldn’t be easier to pull together. Sweet, juicy peaches are tossed in a light honey-Dijon vinaigrette, then piled onto a platter with creamy burrata, salty prosciutto, and plenty of fresh basil. Served with crisp crostini for scooping, it’s just as perfect for an easy alfresco appetizer as it is for a simple summer side for grilled chicken. Best of all, it comes together in just 30 minutes.

Take advantage of all the best produce with more summer salads, peach recipes, and summer side dishes before the season ends.

What is burrata?

Burrata is a fresh Italian cheese made from cow's milk (and sometimes buffalo milk). It has a mozzarella exterior filled with a rich, creamy center called stracciatella. Originally from the Puglia region of Italy, burrata was once found mostly in Italian markets and specialty cheese shops. Today, it's widely available in the specialty cheese section of most grocery stores. Its mild flavor and creamy texture pair especially well with ripe summer fruit like tomatoes, melon, and the juicy peaches in this salad.

Are there any easy substitutions for peach and burrata salad?

Yes, this salad is easy to customize based on what you have. If you can’t find burrata, fresh mozzarella packed in water or mozzarella pearls make nice substitutes, though the salad will be a little less creamy. If you're looking to recreate that creamy texture, dollops of whole-milk ricotta are another great option.

As for the prosciutto, you can leave it out for a vegetarian salad or swap in very thinly sliced deli ham. For the fruit, use whatever is at its peak—nectarines, apricots, melon, or cherries all work well in place of the peaches.

Can you make peach and burrata salad ahead of time?

It’s best to assemble the salad just before serving, but you can prepare a few components in advance. The crostini can be toasted and the dressing can be made up to one day ahead. Store the crostini in an airtight container at room temperature and the dressing in the refrigerator.

Leftover salad can be refrigerated in an airtight container for up to one day, though the peaches will soften and release more juices as they sit. Store the crostini separately in an airtight container at room temperature so they stay crisp.