Anyone who hosts a big crowd on Easter knows that there are a few things you start thinking about well before guests arrive. Chocolate bunnies are high on the priority list—but it’s important to also consider the other details that make the day feel festive! That usually includes a table full of classic Easter foods, including a few Easter appetizers to keep everyone satiated till the ham, and, of course, a lineup of cheerful drinks to sip along the way.
The Easter drinks and cocktails ahead are all bright and springy. There are pretty pink cocktails, frozen delights, and pitchers of punch that can sit on the table while everybody helps themselves. Some are great for brunch while some are a little sweeter for later in the day, and a few could easily pass for dessert in a glass. They also bring a little color to the table, which feels especially right on Easter!
Whether it's tequila, vodka, or gin you're after, there’s a whole world of cocktails that are perfect for your Sunday feast. There's even a refreshing piña colada included that can be made with or without the booze for a mocktail recipe that every bunny, no matter their age, can enjoy. Whichever you choose, be sure to take your Easter drink outdoors to sip on during your holiday egg hunt.
1
Easter Punch
C.W. Newell
Bright, bubbly, and made for a crowd, this punch always seems to disappear faster than expected! It's essentially a strawberry limeade with a ginger ale twist that can also be made kid-friendly. You can even use it as a fun centerpiece!
Yes way, frosé! This slushy cocktail combines the fruity sweetness of rosé and strawberries in a cold, slushy drink that’s easy to sip and even easier to go back for seconds. You can also swap in raspberries or ripe peaches if you have them!
A lemon drop brings a refreshing and citrusy contrast to a table full of rich dishes. It’s bright with just enough sweetness—and that sugared rim certainly doesn’t hurt!
This tropical drink may not be a traditional part of an Easter celebration, but no one complains when a round of piña coladas shows up! Coconut cream and pineapple juice blend into something smooth and cold with a splash of rum, which feels especially right if the weather’s warm.
If you ask us, Aperol spritzes are in season year-round—but they’re especially delicious when the weather starts to warm up. Light and refreshing, this cocktail is perfect for enjoying at holiday brunch because it’s not too boozy.
This classic cocktail sounds fancy, but is surprisingly simple to assemble: just mix vodka, orange liqueur, cranberry juice, and lime juice. Plus, the pastel pink is perfectly on-theme!
Refreshing and oh-so-bubbly, bellinis are the perfect cocktail to serve up at brunch. Featuring a blend of peaches and strawberries, they deliver a vibrant, fruity flavor in every single sip.
For those who enjoy bittersweet cocktails, you'll really want this one! The popular liqueur is beautifully balanced with two kinds of bubbles: sparkling water and prosecco. There's also a splash of bright, sunny orange juice!
Ree enjoys serving sangria when hosting a crowd—it’s simple to prepare in advance, and guests can easily serve themselves! This white wine version makes an ideal base for fruity additions like apples, strawberries, and oranges.
Wine lovers will appreciate this refreshing drink. Look for a super crisp white wine, like Pinot Grigio or a Vhino Verde, or opt for something softer, like a semi-dry riesling. Either way, you'll want to dress up each glass with fresh fruit!
A very flexible recipe, you can easily switch up the flavor of this cocktail just by switching out the sorbet you use. Raspberry is a great option, though, because it has a great balance of sweet and tart.
Instead of making iced tea and lemonade separately, this recipe streamlines the process to just 20 minutes to make a big batch. Add a splash of bourbon for the adults and leave it as is for the kids.
Pop open a bottle of sparkling wine or champagne this Easter! It's a holiday after all, and it's worth it when you have this bright and flavorful cocktail recipe.