If you’re hosting Easter, a little planning goes a long way—and that’s exactly why Easter casseroles are such a smart choice for the holiday. Whether you’re hosting a big family gathering or heading to a church potluck, your trusty casserole dish can help you pull off everything from mid-morning brunch to a savory Sunday dinner. Best of all, prepping ahead means more time to enjoy the holiday with family and friends.
If you're looking to add some of Ree Drummond's best casserole recipes of all time to your lineup, try her scalloped potatoes and ham that's become one of her family's favorite traditions. And speaking of ham, many of these casseroles will pair perfectly with your glazed Easter roast or act as main courses on their own! Serve ham tetrazzini for dinner and you'll have great leftovers for the next day.
Of course, if you'd rather have a make-ahead breakfast casserole to make sure your morning goes smoothly, there are plenty of those, too. The Easter breakfast casserole that's layered with ham and cheese can be made the night before so you'll have plenty of time to fuel up for the backyard egg hunt. Then just heat and serve. So, what are you waiting for? Hop to it! These Easter casseroles aren't going to bake themselves.
1
Asparagus Casserole
C.W. Newell
Here’s an easy way to serve a spring vegetable that still feels cozy. Tender asparagus is folded into a creamy, cheesy sauce with a bright hit of lemon, all baked until bubbling under a crunchy topping of buttery panko.
As comforting as it is crowd-friendly, tender broccoli and fluffy rice bake up in a creamy, cheesy sauce, then get finished with a golden, crunchy topping. It’s easy to make ahead, travels well, and goes with just about any main dish.
This side dish will feel right at home on the Easter table. To make it, layer Yukon gold and sweet potatoes in a creamy, garlicky sauce and finish with plenty of melty cheese. It pairs perfectly with ham and fresh spring vegetables.
Introducing: a Southern-style Easter side that will standout next to ham and always disappears fast. Tender, buttery onions bake in a creamy, cheesy mixture, then get topped with a golden, crunchy cracker crust for the perfect savory, sweet bite.
Think of this Easter side as a mix between spoonbread and casserole. Using a box of muffin mix, it bakes up puffed and golden with a soft, custardy center and sweet corn flavor. It’s comforting, a little nostalgic, and perfect next to salty meat.
With smoky sausage, tender potatoes, and plenty of melty cheese, this is the kind of comforting bake that works just as well for brunch as it does for dinner. Serve it alongside ham, eggs, or a spring salad for a hearty holiday spread.
Make the most of your Easter ham by tossing it with creamy pasta and green peas. Whether you’re using leftovers or planning something different for the holiday meal, this hearty dish makes for a great main course.
This casserole is clearly made for the holiday! Inspired by the classic French croque monsieur, the dish layers ham and shredded cheese between slices of baguette, then bakes everything in a creamy egg custard flavored with herbs and Dijon mustard.
If you want to make sure every-bunny eats their vegetables, just smother them in cheese and top them with bacon and buttery cracker crumbs. It’s a deliciously indulgent way to serve spring produce.
If you're looking for a classic side that's full of creamy, cheesy, carby goodness, then this is it! It pairs really well with ham or practically any other roasted meat you might prefer.
Make Easter brunch in advance with this make-ahead casserole full of onions, peppers, ham, and cheese. The base is refrigerated crescent roll dough, so it couldn't be easier to assemble.
What's not to love about a Caprese salad? Fresh tomatoes and basil layered with mozzarella cheese is only made better when mixed with hash browns and an eggy custard.
Mash up your potato side dish this year―literally! This is like if mashed potatoes and loaded potato skins had a baby in casserole form. It's got bacon, cheese, fried onions, and even potato chips.
Take a trip to the Mediterranean for Easter without even leaving your house! It feels special but it really is easy to whip together either the night before or the morning of.
Ree says: "I’ve never met a gratin I didn’t adore." If that rings true for you, too, then carrots are the perfect option for this holiday. Even the Easter Bunny will want a scoop!
If you're looking to cut down on carbs or need to serve something gluten free, sub in your pasta with cauliflower! You get the same cheesiness and sneak in some veggies, too.