While it’s always fun to try a new twist on something for the holidays, there’s something to be said about going for the tried-and-true, grandma-approved recipes that have been passed down in recipe boxes for generations. Those first bites of old-fashioned Easter desserts send you down memory lane, like the joy of an Easter egg hunt or meeting that big bunny for the first time.
If you want that same sugar rush you felt as a kid, then you’ve come to the right place! This list of classic Easter cakes, pies, and other Easter treats proves that dessert is way sweeter than anything you’ll find in a basket full of plastic eggs. Think: Ree Drummond’s carrot cake or hot cross buns—both recipes pulled from her mom’s trusty recipe book. She wouldn’t want to celebrate without them!
There’s something here for everyone. If you’re a lemon or coconut dessert lover, this is your holiday to shine! You’ll also find rhubarb and strawberries if you’ve started to see them spring up at your supermarket. And of course, there’s something for the chocolate fans out there, too. (It’s not a holiday in the Drummond household without Ladd’s favorite chocolate pie, after all.) The great part about old-fashioned Easter dessert recipes is that you can’t go wrong with any of them. So pick one and hop to it!
1
Carrot Cake
Con Poulos
Ree has her mom’s friend to thank for this family favorite. You can make it as a layer, Bundt, or sheet cake. But regardless, don’t skimp on the cream cheese frosting.
With a buttery pie crust, a silky coconut custard, and whipped cream on top, there are few pies that evoke as much joy and nostalgia than this stunner.
Sweet strawberries really don’t need much to make them shine. Stack slices with fresh whipped cream and tender shortcakes for the best seasonal treat there is.
You can never go wrong with lemon bars. Ree’s recipe is the perfect balance of buttery crust and tart citrus filling. All they need is a dusting of powdered sugar!
If you've never made bird's nest or haystack cookies, the main ingredient may seem a little odd at first: chow mein noodles! But trust the recipe because the result is pure sweetness.
This Easter showstopper takes the cake... er, bread? With tender dough, colorful eggs, and a sweet glaze, it’s a once-a-year treat that is worthy of a celebration.
There are chocolate lovers, and there are coconut lovers. If you happen to be both, then a slice of this classic will make you hop with joy! It’s worth the effort for a special holiday.
You really can’t get more traditional than these! They’re lightly sweetened, full of warm spices and raisins. The icing on top really pulls them together.
If you’re like Ladd, there’s nothing quite like this “good ol' basic, can't-go-wrong, everyone-loves-it, super-easy-to-make, been-around-forever pies,” says Ree. Serve it plain or get creative with the toppings!