13 Lemony Spring Dinners for a Burst of Fresh Flavor
The juice is definitely worth the squeeze.

While lemons are thankfully available all year round, there’s just something about their bright, citrusy zing that works so well come springtime. Perhaps it’s the promise of more sunshine and brighter days ahead! Whatever the reason, you don’t have to be shy about using lemon in anything and everything, from puckery desserts to lemony spring dinners the whole family will love.
Lemons provide a much-needed acidic component to savory dishes, so not only do they provide flavor, but balance as well. They pair very nicely with chicken dinners as well as practically every type of seafood from fancy (yet oh-so-simple) shrimp recipes to flaky white fish like tilapia. Try a simple lemon pasta ready in just 25 minutes or a fun twist on pizza that will surprise and delight your tastebuds.
Another benefit of lemons? They add so much tang without a ton of effort. You’ll find both the zest and the juice in several of these recipes to easily amp up the flavor, and in most cases, you only need one or two for an entire meal. (Pro tip: Always zest before you juice! It is so much easier when the fruit is full.) No matter what you decide to make, these spring dinners with lemon are definitely worth a squeeze!

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