Memorial Day is the unofficial start of summer cookout season. Sure, who doesn’t love digging into a slab of sticky ribs, juicy burgers, or perfectly grilled steaks? While those main dishes might be the focus, as you plan your Memorial Day menu, don’t forget about the sides!
Here, you’ll find some of the best Memorial Day side dishes to round out your cookout. There’s lots of cool classics like creamy pasta salads and crunchy slaws to some smokier favorites like grilled vegetables, baked beans, and a few potato salads that everyone will scoop up first. In fact, you'll find the best sides for burgers and sides for kebabs and tons of BBQ sides to pair with any grilled meat. For instance, you might want to make the Southern potato salad with your pulled pork for a traditional Southern comfort food feast.
If you’re headed to a potluck or planning a lakeside picnic with the family, many of these ideas (including Ree Drummond's newest twist on macaroni salad!) are easy to pack and hold up well while on the go, so they make great picnic sides. Whatever you decide to do, don't forget to make the patriotic weekend complete with a few classic red, white, and blue desserts!
1
Tomato Cucumber Feta Salad
C.W. Newell
Both tomato and cucumber are refreshing, so it only makes sense to combine them in this sweet and savory salad! Add tangy feta and fresh herbs for the perfect summer side.
If fish is on the menu, especially fish tacos, try this salad: The combination of sweet mango, spicy chili-lime seasoning, and crunchy jicama makes this refreshing salad the perfect pairing.
Cornbread is a cookout classic, but that doesn't mean it has to be a hassle. This easy casserole version starts with a simple boxed mix, so you get all the comfort with way less effort!
Create a dish that's as beautiful as it is tasty. Layers of seasonal veggies—like yellow squash, zucchini, and eggplant—are arranged into a vibrant, flavor-packed casserole that's sure to impress.
The secret to this vibrant, crunchy slaw is the homemade dressing! It's a perfect blend of buttermilk, vinegar, garlic, onion powder, hot sauce, and fresh herbs.
Brighten up your holiday spread with these simple grilled skewers. Each one is brushed with a tangy balsamic marinade and topped with colorful, fresh parsley.
Corn salsa isn't just for dipping! It also doubles as a tasty side dish, especially when served alongside tacos or piled on top of grilled chicken or fish.
This Middle Eastern salad is a crisp and cool addition to summer cookouts. It’s made with veggies and lots of fresh herbs, but it's the bulgur that adds a delicious texture to the dish.
Throwing some okra on the grill is the easiest way to get all the flavor out of this veggie. It cooks up in just 15 minutes and the result is incredibly smoky and delicious.
This easy Southern side dish is a celebration of summer veggies! It combines corn, bell peppers, and cherry tomatoes with hearty lima beans and fresh herbs.
A good Caesar salad will never steer you wrong. Whether you're serving up grilled steaks or cfish it's the perfect side. Take the extra effort to make the dressing from scratch—it’s worth it!
This pasta salad calls for cooking the shrimp with melted butter and Old Bay seasoning, so you know it's going to be packed with flavor! Plus, you can pack it in a cooler for a beach trip.
A favorite with kids and grownups alike, this pasta salad combines savory ham, cheddar cheese, crunchy bell peppers, green onions, and sweet green peas for the perfect balanced bite.
No picnic or potluck would be complete without deviled eggs! This recipe doesn't overcomplicate things, but it ensures a perfect creamy bite every time.
A creamy, smoky pasta salad that’s loaded with bold Southwestern flavors like pinto beans, Mexican cheese, and chipotle dressing, paired. with corn, avocado and lots more.
Sliced into rounds and then grilled to a caramelized finish, sweet potatoes smoky flavor from the grill. A warm, herby butter sauce takes them over the top.