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Memorial Day is not only a long weekend full of patriotic pride, it's considered the unofficial start of the summer. That means it's also the unofficial kickoff to cookout season! It’s the perfect time to dust off your grill and break out your favorite BBQ recipes. Whether you’re hosting a big backyard party or just a small dinner with the family, this list of Memorial Day recipes has something for everyone.
You can kick things off with summer appetizers and a pitcher of freezer door margaritas, then make a spread of burgers, hot dogs, and BBQ sides. Of course, you can’t go wrong with Ladd Drummond’s grilled tenderloin—it's perfect alongside veggie kebabs and Ree's favorite potato salad! The only thing that could make your patriotic party better would be a red, white, and blue dessert. (It is berry season, after all. You'll want to savor those blueberry desserts and strawberry recipes.)
Looking to try something new this year? There are tons of creative Memorial Day foods like pork burgers and bacon ranch pasta salad. Otherwise, stick to the classics with grilled steak, beer can chicken, ribs, and skillet cornbread. And of course, with these 55 Memorial Day menu options, you’ll be making these cookout favorites way beyond the holiday. They're here for you all summer long. Now it's time to get grillin'!
1
Chili Dogs
Stacy Allen
Chances are, hot dogs will be on the menu. But if you make homemade chili with all the fixings for on top, it'll make them worthy of a holiday celebration.
Hanger steak is a more affordable cut of beef, which means it's great if you need to feed a lot of people without spending a fortune. The secret? The longer it marinates, the better it gets.
Batch cocktails for the win! Mix everything in a glass bottle and stash it in your freezer. Then when you're ready to serve, give it a good shake and pour!
A patriotic party deserves a patriotic dessert, and this layered beauty fits the bill. Combining Jell-O with fresh berries doubles the color and flavor.
Go for the two-zone grilling method on these! First, the wings cook low and slow over indirect heat to keep them tender and juicy. Then crisp and char them up over direct heat to finish.
It's peak strawberry season so take advantage of it while you can by adding them inside the cake and on top. The cream cheese frosting strikes the perfect balance of tangy and sweet.
This pasta salad is so full of flavor, it's practically a meal in itself. Not only does it have ham and cheddar cheese, but it also has crunchy bell pepper, flavorful green onion, and green peas.
While you might think of beef burgers first, don't sleep on pork! It's a great vehicle for flavorful mix-ins like bacon, sage, and onions. Add a slice of provolone cheese on top!
Crack open a cold one and flavor a whole chicken with just one can of beer! It's a great hands-off way to cook, too. You don't even need to worry about flipping the chicken while it cooks.
There's nothing boring about these steaks! They have a ton of flavor thanks to the homemade spice rub made of salt, paprika, black pepper, garlic powder, brown sugar, onion powder, and cumin.
This classic pasta salad is creamy, tangy, and slightly sweet. It has bits of chopped celery, shredded carrots, and green onion for a welcome contrasting crunch.
Fried chicken is delicious, but the thought of standing over a pot of hot oil isn't that fun. That's why making this crispy chicken on the grill will blow your mind! It's less mess and the same great reward.
This cool, refreshing salad is an excellent addition to any cookout menu. The sweet watermelon and salty feta cheese are an incredible combo for flavor and texture.
This seasonal homemade pie will win high marks with your family and friends. The flaky butter crust and juicy berries are begging for a scoop of ice cream or dollop of whipped cream!
The best part about this vegetable side is that they can go with just about any main course. Serve them up with burgers, steak, or chicken. Don't forget the tangy balsamic marinade!
Take your burgers to the next level by stuffing them with cheese! The mouth-watering burger comes topped with caramelized onions for even more irresistible flavor.
These lemony shrimp skewers cook up in just a matter of minutes on the grill. Serve them on skewers or pile them over a big salad or pasta dish for a full meal.
What's more American than a big ol' plate of BBQ wings? Ree's secret is cooking them both before and after they're sauced so they're equally crispy and sticky-sweet.
This recipe features three of Ree's favorite ingredients: ranch dressing, crispy bacon, and hearty pasta! You really can't go wrong when they're combined into one delicious BBQ salad.