15 No-Cook Summer Recipes That Keep the Kitchen Cool

This salad is all about bold and briny flavors. Canned tuna, marinated artichoke hearts, kalamata olives, red bell pepper, cucumber, and cannellini beans, combine for an easy lunch or light dinner.

Get Ree’s Mediterranean Tuna Salad recipe.

Crisp, cool, and fun, spring rolls are hard to top. Wrapped with rice paper and filled with carrots, cucumber, and lettuce, plus herbs, mango, and store-bought fresh shrimp (optional) you’ll enjoy plenty of refreshing crunch in every bite.

Get the Spring Rolls recipe.

Gazpacho is summer’s answer to soup season, served cold and bursting with garden-fresh flavor. Blended with ripe tomatoes, cucumber, celery, onion, and zucchini, this no-cook classic is light, refreshing, and exactly what a hot day calls for.

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Yes, you can have big, bold flavor without adding heat to the kitchen. Packed with crisp lettuce, beans, corn, avocado, tomatoes, cheese, and a zesty dressing, this no-cook summer dish is fresh, colorful, and filling, too.

Get the Southwestern Salad recipe.

Too hot to cook? This antipasti chopped salad is loaded with crisp lettuce, tangy pepperoncini, roasted red peppers, cheese, and cured meats, then tossed in a zippy homemade vinaigrette.

Get Ree’s Antipasti Chopped Salad recipe.

Who wouldn't want breezy coastal flavor at the summer table? These rolls are filled with fresh shrimp, crunchy celery, fresh herbs, and a creamy, zesty dressing of mayonnaise and lemon juice.

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Summer simplicity at its very best, turning peak-season tomatoes into a no-cook meal worth craving. Layered with juicy heirloom tomato slices, creamy garlic aioli, basil, and a sprinkle of salt and pepper on soft bread, it’s a humble classic that’s easy to make and love.

Get the Tomato Sandwich recipe.

Nothing says summer like this fresh no-cook favorite that proves the best seasonal dishes hardly need a recipe at all. With juicy ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil, it’s an easy, elegant anytime snack.

Get Ree’s Caprese Salad recipe.

Here’s a bright, protein-packed no-cook recipe that’s made for easy summer eating. Canned chickpeas are tossed with crisp vegetables, fresh herbs, avocado, feta and a simple dressing of olive oil, vinegar, and lemon juice.

Get the Chickpea Salad recipe.

The ultimate no-cook summer spread. Salty meats, creamy cheeses, fresh fruit, and crunchy crackers in one simple presentation. Perfect for entertaining, it’s an easy way to serve something party-ready without ever turning on the oven.

Get the Charcuterie Board recipe.

This classic summer salad is as vibrant as it is refreshing. With juicy tomatoes, crisp cucumbers, red onion, briny olives, and chunks of feta, it delivers bold Mediterranean flavor in a cool, crunchy dish that comes together in no time.

Get Ree’s Greek Salad recipe.

For something picnic-worthy and full of summer flavor, opt for these handhelds. With tender store-bought rotisserie chicken, herby basil pesto, crisp celery, and a creamy dressing piled into flaky croissants, they are hard to beat.

Get Ree’s Pesto Chicken Salad Croissants recipe.

With creamy avocado, crisp vegetables like tomato and cucumber, cilantro, and a three-ingredient salsa verde dressing, this simple salad comes together in minutes for an easy side or lunch full of bright, seasonal flavor.

Get the Avocado Salad recipe.