Looking for a delicious way to celebrate Dad this Father’s Day? Give him the day off from manning the grill with his trusty set of tools and treat him to a backyard BBQ full of his favorite foods instead. That's the way the Drummond family likes to honor Ladd on the holiday. "We usually celebrate Father's Day the same way: Give Ladd an extra hug, tell him an extra 'I love you,' and have a dinner of his favorite foods." And that means firing up the grill for Father's Day dinner featuring the best BBQ recipes!
Just like every good cookout, these Father's Day BBQ ideas include all the grilled meats you could want—and, of course, the tasty BBQ sides as well. Want to take it one step further? Give Dad a shiny new grilling gift to go with his BBQ dinner. It's the gift that keep on giving! He'll certainly appreciate the thought and effort, and he'll love the sticky-sweet ribs you make together even more. 😉
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Santa Maria Tri-Tip
ryan liebe
Looking for something easygoing but still special? This beef tri-tip is rubbed with garlic, paprika, salt, and pepper, then seared hot and finished until juicy and tender. Serve with a fresh tomato-herb salsa on the side.
Here’s an easy summer side that goes with just about anything. The zucchini is cut into long spears, marinated with olive oil and lemon, then grilled until tender with charred edges. A sprinkle of homemade lemon salt gives it a bright, special finish.
Talk about finger-lickin’ good! These ribs are coated in a sweet-and-spicy dry rub, baked low and slow until tender, then finished on the grill with a rich homemade barbecue sauce that caramelizes as it cooks.
Messy in the best way, this chicken is grilled then brushed with a special sauce that’s rich and creamy yet bright and zippy all at once. Serve with pickles and a slice of white bread.
Put a fun, picnic-ready twist on not one but two classics! This recipe combines deviled eggs with macaroni salad. The creamy, mustardy dressing really punches up the familiar deviled egg flavor.
Because the salmon grills right on top of a cedar plank, it picks up that wonderful smoky flavor. The sweet-and-savory glaze makes every bite extra delicious. Finish with a squeeze of lemon and a sprinkle of dill.
Ree Drummond is very picky about her potato salad. If Dad is, too, then this is the recipe to make. It's "the way it should be: fluffy, light, flavorful, and packed with mix-ins."
It's very easy to make an ordinary bag of slaw mix from the store into an extraordinary side dish. This creamy concoction comes together in just 15 minutes.
Ordering fajitas from a restaurant feels so fun and special. But do you know what's even better? Making them on the gril at home! Dad will be so impressed.
Yes, you can use his favorite soda on the grill! Ree's recipe is sweet and tangy with a little spice. The sugar in the sauce caramelizes and becomes a sticky, glossy, flavorful coating.
This pasta salad is loaded with tasty mix-ins: bits of ham, chunks of cheddar cheese, crunchy bell pepper, and colorful peas. It makes a big batch so everyone can dig in.
Make sure Dad saves a can of beer from the celebration, because it sure does make a flavorful chicken! The best part of grilling a whole bird is that you don't have to flip it while it cooks.
Ribs are one of those BBQ recipes that you just can't rush, but that's what makes them so good! They're slow cooked, smoky, and fall-off-the-bone delicious.
If you thought cheeseburgers were decadent, just wait until you try this burger that's stuffed with a molten center of American cheese! Top with caramelized onions and pickles for the ultimate drool-worthy burger.
Pasta salads are perfect for barbecues (or any outdoor cookout for that matter) because they're easy to make ahead. Just be sure to keep the bacon on the side until ready to serve—this ensures it stays nice and crispy!