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Fun fact: Mushrooms are one of Ree Drummond's favorite foods! "I lie awake at night, not contemplating the meaning of life or the fate of the universe, but just how many different ways I can stuff a mushroom cap," she says. That about sums it up! Stuffed mushrooms will always have a place at the table (you'll find plenty of them ahead), but the truth is, mushrooms can do so much more. They show up in hearty pasta dishes, lend savory flavor to chicken dinners, and even sneak into casseroles that taste like pure comfort.
Part of the fun is that mushrooms can play two very different roles. Sometimes they're the star, like in a portobello burger or a big tray of sizzling mushroom fajitas. Other times, they're in the background, making everything else taste better—whether it's a silky gravy, cozy soup, or even Ree's famous chicken spaghetti. They also happen to work with just about any cooking method you throw at them: sautéed, grilled, roasted, baked into casseroles, or even cooked in the Instant Pot when you're in a hurry.
And then there's the variety! Earthy creminis, delicate white buttons, meaty portobellos... every type brings something special. If you've always loved mushrooms, you'll be thrilled by all the options here. And if you've been on the fence, these mushroom recipes might just change your mind. At the very least, they'll prove mushrooms are the little fungi your weeknight dinners have been waiting for.
1
French Onion Soup Stuffed Mushrooms
C.W. Newell
Why choose between soup and snacks when you can have both? These little mushrooms taste exactly like a crock of French onion soup, only you can eat them with your fingers.
This simple dish proves mushrooms don’t need much to taste amazing. A little cracked black pepper and pasta is all it takes to let their earthy flavor shine.
There’s a reason stroganoff has stood the test of time—it’s cozy food through and through. In this version, tender chicken and mushrooms are smothered in a creamy sauce that begs to be spooned over noodles.
Portobellos are great because they're big and hearty enough to hold their own as a main dish. Fill them with cheesy goodness, pop them in the oven, and suddenly dinner feels special without much effort at all.
Grilled mushrooms might be the simplest recipe here, but don’t underestimate them. A quick trip over the flames turns them smoky and juicy, with a tenderness that works with anything from burgers to steaks.
This isn’t just a side salad you forget about halfway through dinner. Fresh mushrooms tossed with a tangy dressing taste bright, earthy, and surprisingly refreshing!
Thin, crispy chicken smothered in a buttery mushroom sauce is just about perfect. The only thing left to do is add a side of spaghetti for sopping up all that flavor.
If buttery caramelized onions wasn't enough flavor for you, this popular pasta also adds a pop of umami and richness from baby bella mushrooms, beef broth, Worcestershire sauce, and lots of melty cheese.
Mushrooms might not be distinctly noticeable here, but they're essential to making veggies burgers hearty and meaty (just like regular burgers!). There might not be beef, but it sure is good!
Cooked mushrooms give this gravy a satisfyingly meaty flavor. It's perfect for serving with biscuits or mashed potatoes for those who are vegetarians (or just mushroom lovers!).
Just like French onion soup, this casserole recipe is savory, cheesy, and loaded with slices of bread that soak up all that flavor. The difference is that, here, you'll also find hearty rotisserie chicken and mushrooms.
Store-bought French bread makes it easier than ever to get dinner on the table! You can top your "pizza" with anything, but we love the idea of roasted mushrooms, pesto, and cheese!
A marinade of soy sauce, balsamic, and garlic gives these already irresistible "burgers" unbeatable tang. Add herbed cheese, tomato, red onion, and sprouts for even more flavor!
These mushrooms are topped with golden-brown panko, a sprinkle of parsley and a generous dose of melted butter. Serve as an appetizer or even a side dish.
Use your favorite mushroom varieties for this genius dish, which is hearty enough to work as a main dish. A drizzle of maple butter is the necessary finishing touch here.