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It's never too early to start dreaming of cozy casseroles and crisp autumn days. Whether you're planning ahead for the season or just craving a comforting meal after a long day, this list of fall casseroles is here to help. These hearty dishes are perfect for back-to-school dinners, family meals on busy weeknights, and football Sundays alike. And since everything bakes up in one dish, cleanup couldn't be easier.
Here, you’ll find all kinds of recipes to suit the season, including ground beef casseroles, butternut squash recipes, and plenty of cheesy chicken bakes. Thinking ahead to the holidays? There are Thanksgiving casseroles too, like green bean and sweet potato (marshmallows included). You'll also spot a few surprises that highlight fall produce, like a creamy Brussels sprouts casserole with bacon. And if you're in the mood for brunch, don't miss the breakfast casseroles with classic flavors like cinnamon roll and pecan pie French toast bake. Of course, there are crowd-pleasers for any night of the week, like chicken bacon ranch casserole and cheeseburger casserole that even picky eaters will love.
Casseroles have a way of making dinner feel warm and homey. Even before the leaves change, it's nice to have something bubbling in the oven!
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Chicken Tetrazzini
Ryan Liebe
This casserole is everything you want on a chilly evening. The noodles soak up a creamy sauce, the rotisserie chicken makes it easy, and the breadcrumb topping turns golden and crisp in the oven.
Baked spaghetti feels like a cross between pasta night and comfort food heaven. It’s cheesy, saucy, and comes out of the oven bubbling hot—exactly what everyone needs when the weather starts to turn!
If you've got a box of cornbread mix and a can of creamed corn, you're halfway to this cozy side dish. It's soft in the center, a little spicy from the pepper jack, and just the thing to serve with chili or pulled pork.
All the flavor of stuffed peppers, none of the work. The rice and beef cook together with tomatoes and zucchini, and everything gets finished with melted cheese. It's simple and satisfying, especially when you’re craving something hearty.
This is the kind of breakfast that makes you want to stay in pajamas a little longer. It's packed with sausage and cheese, and the hash browns get crispy around the edges while the center stays soft and rich.
Sweet onions become soft and jammy in the oven, tucked into a creamy and cheesy base. It's an old-school dish that tastes even better beside roasted chicken or a holiday ham.
Refrigerated crescent dough makes this casserole feel like a treat. Inside, you'll find ham, peppers, and eggs, all baked into something that tastes like brunch and comfort rolled into one.
Leftover turkey never looked so good. This bake is creamy and rich, with a buttery crunch from the potato chip topping. It's a good reason to roast an extra bird in the fall, not just at Thanksgiving!
Skip the rolling and just layer it all in a dish! This one's loaded with tortillas, shredded chicken, and melty cheese. It’s creamy and cozy with just the right hit of spice.
This dish tastes like something your mom might’ve made on a busy weeknight—and that's a good thing. There's ground beef, tomato sauce, and cheese, and the crispy fried onions on top seal the deal.
Mashed potatoes are already perfect, but this version might be better. There's bacon, cheese, and a little onion dip mixed in for flavor, plus a crunchy topping that gives every bite a little texture.
This is one way to get everyone at the table excited about vegetables. The creamy sauce and cheesy topping don't hurt, and the crispy bacon and buttery crackers make it feel more like a main than a side.
Layers of tortillas, chicken, and sauce come together in a bubbly, savory bake that's always a hit. It's easy to prep ahead, and it feeds a house full of hungry people without any fuss.
This creamy baked spaghetti with leftover turkey, mushrooms, peas, and bacon is one of Ree's "all-time faves." If you're in a pinch, you can use leftover chicken, too!
This one-dish wonder has it all: chicken, rice, veggies, and lots of cheese! It's one of those casseroles that you can prep ahead and toss in the fridge (or freezer!) for easy weeknights.
What could be more comforting than this family meal? It's made with fall-apart chuck roast, wide egg noodles, and grated fontina cheese. Everyone will ask for seconds!
Although you can make tuna noodle casserole any time of year, it's especially great during the busy back-to-school season. You can stash it in the freezer, then finish it with the potato chip topping just before serving.