25 Easter Lunch Ideas for a Fresh and Colorful Spring Table
It’s time to refuel for the afternoon egg hunt.
Easter Sunday is packed with fun, but for Ree Drummond and her family, it's all about the delicious food. "Easter lunch is one of our family's favorite meals," Ree says. And it's easy to see why! Whether they're feasting on a mouthwatering glazed ham or diving into some hearty biscuits and gravy, the day is all about good eats and even better company. Oh, and don't forget the epic egg hunt that wraps it all up!
If you’re hosting lunch on Easter Sunday, whether it’s a sit-down meal or something more casual, these Easter lunch ideas will make your menu look and taste as bright as the spring season. Each of the mains, sides, and desserts is perfectly on theme, easy to make, and undeniably crowd-pleasing. Opt for a spread of spring salads, cozy Easter casseroles, and carrot cake. Or switch things up with upscale seasonal dishes like gnocchi primavera, spring pea tarts, and strawberry arugula salad. Whatever you do, don't forget deviled eggs, no matter how they’re prepared—they're a staple at Ree's Easter lunch. Just make sure you save room for all the Easter desserts!
Roasted Asparagus
Since spring is asparagus season, it only makes sense to feature the crisp green veggie on your Easter lunch menu. When roasted, it’s ready in 15 minutes with just a few ingredients!
Get Ree’s Roasted Asparagus recipe.
Spring Pea Pesto Pasta Salad
If it’s still too early for summery pasta salads, opt for this one! There are so many spring ingredients: peas, arugula, and an herby pesto.
Get Ree’s Spring Pea Pesto Pasta Salad recipe.
Roast Chicken
If ham is the main event at dinner, opt for a crispy, golden roast chicken at lunchtime. Although it looks fancy, it’s easy to prepare: You’ll just need 10 minutes of prep before handing it off to your oven!
Get Ree’s Roast Chicken recipe.
Carrot Cake Cupcakes
No Easter lunch is complete without a sweet treat! These carrot cake cupcakes taste are a fun bite-sized version of the classic dessert, and make it easier to serve a crowd. Who could resist that decadent cream cheese icing?
Get Ree’s Carrot Cake Cupcakes recipe.
Deviled Eggs with Candied Bacon
Deviled eggs are a must on Easter. If you’re looking for fun new variations, try candied bacon! After all, everything tastes better with bacon, especially if it’s paired with a creamy filling.
Get Ree’s Deviled Eggs with Candied Bacon recipe.
Strawberry Arugula Salad
This Easter lunch idea will give your table a pretty pop of color. It’s filled with seasonal flavors like fresh strawberries, tangy feta, and crunchy pecans, and it’ll satisfy your guests without weighing them down—which means more room for dessert!
Get Ree’s Strawberry Arugula Salad recipe.
Lemon Bars
Is there any better way to finish off lunch than with a lemon bar? These citrusy treats have a buttery crust, bright zesty filling, and magical dusting of powdered sugar that’ll have everyone reaching for seconds.
Get Ree’s Lemon Bars recipe.
Cheddar Biscuits
There’s something so homey about passing around a bread basket before diving into the family feast. To make your biscuits feel a little more elevated for Easter lunch, try mixing in cheddar—they’ll turn extra rich and gooey!
Get Ree’s Cheddar Biscuits recipe.
Roasted Carrots with Vinaigrette
It takes just 30 minutes to churn out these beautifully roasted carrots. This vegetable becomes soft, sweet, and caramelized in the oven, so an herby vinaigrette is the perfect complement.
Get Ree’s Roasted Carrots with Vinaigrette recipe.
Coconut Cream Pie
Coconut-flavored treats are so light and airy, and this pie might just be the dreamiest option out there. With a buttery crust, silky coconut filling, and airy whipped cream topping, it’s pure bliss!
Get the Coconut Cream Pie recipe.
Ham Tetrazzini
Green peas and diced ham make this casserole dish perfect for Easter. It's filled with breadcrumbs and parmesan cheese plus even more crispy-crunchy breadcrumbs on top, so kids will love it, too!
Get the Ham Tetrazzini recipe.
Green Goddess Deviled Eggs
For the Drummond family, it wouldn't be Easter without deviled eggs. Whether you serve this herby version or stick to the classics, they're the perfect bite for snacking on before or after the family egg hunt.
Get Ree's Green Goddess Deviled Eggs recipe.
Gnocchi Primavera
Give store-bought gnocchi a fresh spring makeover by tossing it with vibrant asparagus, broccoli, and green beans. A big sprinkle of parmesan ties everything together perfectly.
Get Ree's Gnocchi Primavera recipe.
Spring Pea Tart
This flaky puff pastry tart practically screams "springtime!" That's because it's topped with plenty of color and seasonal flavor from an herby goat cheese mixture, crisp snow peas, and sweet peas, too.
Get Ree's Spring Pea Tart recipe.
Ham and Cheese Quiche
If you don't want to serve a big ham roast, try making a ham and cheese quiche instead. You'll still get that salty ham flavor you know and love, plus a buttery crust.
Get the Ham and Cheese Quiche recipe.
Lamb Meatballs
Give lamb a laid-back twist by turning it into tasty meatballs! They're ready in under 30 minutes, leaving you with plenty of time to join in on the egg hunt.
Get the Lamb Meatballs recipe.
Ranch Potatoes
These crispy potatoes have an herby spring twist thanks to ranch seasoning mix. You'll want to top them off with extra chopped chives, dill, or both for extra fresh flavor.
Get the Ranch Potatoes recipe.
Buttermilk Ranch Angel Biscuits
You've never had biscuits like this before. They're light and fluffy with loads of flavor from tangy buttermilk and ranch seasoning. Don't forget the ranch butter for serving, too!
Chicken Fried Chicken
This extra crispy chicken is hearty enough to be served on its own with a generous helping of gravy, but it can also be served on sandwiches if you prefer to take your lunch to the park.
Get the Chicken Fried Chicken recipe.
Baked Salmon
The key to this perfect baked salmon is in the flavorful marinade. It's made with zippy lemon juice, mustard, and honey. Perfect for serving alongside a simple salad for lunch.
Get the Baked Salmon recipe.
Broccoli Salad
Greek Lemon Potatoes
Strawberry Pavlova
Pull-Apart Garlic-Herb Biscuits
