When the weather gets hot outside, fresh meals are an absolute must. For Ree Drummond, that means leaning on healthy dinner ideas that keep kitchen time to a minimum. “Ladd will grill steaks (does a grilled meal count as a no-stove dinner?!) and we’ll have them with an iceberg wedge salad. Sometimes, we’ll even have the salad as a main course,” she says.
That's when you need these summer salads. They’re crisp, colorful, satisfying, and endlessly versatile as easy summer side dishes or appetizers. Whether it’s a classic Caesar or a creative combo loaded with fun salad toppings, these salads are made for warm-weather meals. Ahead, you’ll find everything from simple leafy greens and berry-packed bowls to heartier dishes filled with salmon, shrimp, chicken, and more. Whichever one you choose, be sure to have your favorite salad dressing handy, such as the Drummond all-time favorite: homemade ranch.
1
Salmon Niçoise Salad
Ralph Smith
This one’s a little fancy: It comes together with flaky roasted salmon, crisp green beans, buttery fingerling potatoes, jammy eggs, tomatoes, and briny olives. Drizzle a lemon-Dijon herb dressing over the whole thing—and voilà!
A loaded Cobb salad is summer’s answer to a full meal in one bowl. It’s piled high with crisp greens, smoky bacon, juicy tomatoes, creamy avocado, chicken, and hard-boiled eggs.
Grilled Chicken Salad with Berries and Blue Cheese
Danielle Daly
This salad is truly made for warm-weather meals. Chicken, mixed berries, pecans, greens, and creamy blue cheese get tossed with a bright raspberry vinaigrette dressing.
Simple in the best way! The garden-fresh ingredients in this salad really shine. Add a zippy homemade vinaigrette, and it belongs next to just about every summer meal.
Who says a pub favorite can’t be reimagined as a summer salad? This playful twist combines crispy fish and fries with tender butter lettuce, tangy pickled onions, and a drizzle of tartar-inspired dressing.
This retro favorite still holds its own. Crunchy apples, grapes, celery, and walnuts come together in a creamy lemony dressing that's as refreshing as ever.
This salad lives up to its name with a gorgeous mix of greens like cabbage, cucumbers, snap peas, and green onions. It's all coated in a creamy, herby avocado dressing that's packed with flavor from basil, spinach, parmesan, and lemon.
Sometimes, simple is best. This classic Caesar pairs crisp romaine with homemade croutons, lots of parmesan, and a rich dressing that's way better from scratch than anything in a bottle.
Tender-crisp asparagus gets tossed with bacon, radishes, walnuts, and parmesan for a salad that’s fresh, salty, and just the right amount of crunchy. It's perfect for summer gatherings.
Use any mix of greens you like, then toss in a bunch of peppery radishes and drizzle on a bright, homemade dressing. It's a light, versatile salad you'll come back to again and again.
This crunchy salad brings together green cabbage, tart apples, peppery arugula, and toasted pecans for a bright, satisfying bite. A zippy vinaigrette pulls it all together.
There's nothing boring about this bed of greens. It's packed with corn and black beans, veggies, cheese, and a zippy avocado-cilantro dressing that you can make ahead. Crushed tortilla chips on top bring a welcome crunch.
BBQ and summer go hand-in-hand, but this recipe keeps things fresh by turning the smoky barbecue flavors into a hearty salad. It's piled high with pulled pork, fried onions, cornbread croutons, and a barbecue dressing.
Sweet seasonal strawberries work surprisingly well with peppery arugula and tangy feta in this bright summer salad. We also love the crunch from the pecans.
This classic salad is made up of cucumbers, tomatoes, olives, and feta. It's perfectly refreshing, easy to make, and delicious when paired with your favorite lamb burger.
The trick to this refreshing salad is using the adobo sauce from a can of chipotles in both the salad dressing and the marinade for the fish. It'll turn a simple salad into something bold and flavorful.