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It might be called Turkey Day but some of the best dishes to hit the table on Thanksgiving can very well be vegetarian! Think about it: There are tons of Thanksgiving vegetable side dishes that you’re serving up anyway. "Sometimes, I even forget to put the turkey on my plate," Ree Drummond admits. Whether it’s smashed Brussels sprouts, stuffed acorn squash, or mushroom gravy, there are tons of vegetarian Thanksgiving recipes to try. You’ll even find some holiday main courses that are completely meatless, like the vegetarian pot pie or comforting pumpkin lasagna.
All the dishes on this list are made without any meat so you know your vegetarian friends will be happy. Plus, some of the recipes are vegan (like the Instant Pot butternut squash soup) and most of them double as healthy Thanksgiving recipes, too! But don’t worry—just because these dishes are vegetarian doesn't mean they aren't comforting or delicious. There are plenty of cozy, mouthwatering fall recipes like cauliflower gratin and apple-cranberry stuffing that will have everyone reaching for seconds. Once you've planned your vegetarian Thanksgiving dinner, the only thing left to do is whip up a fall dessert to make the seasonal meal complete!
1
Sautéed Green Beans with Pomegranates
David Malosh
This quick veggie side dish will add a pop of color and texture to your menu. The tender green beans are paired with sweet-tart pomegranate seeds, roasted pistachios, and plenty of fresh herbs.
Everyone should get to enjoy the savory goodness of gravy which is exactly why this mushroom variation will come in handy for a vegetarian menu. It's rich and flavorful, and perfect for spooning over mashed potatoes!
Don't just serve any old salad for your Thanksgiving dinner! Make it a hearty, seasonal salad that's loaded with mix-ins. This one has roasted acorn squash, goat cheese, cranberries, and pepitas.
There's something about the sweet and savory combination of seasonal pears and tangy blue cheese that's just so satisfying. The fact that this recipe is made with store-bought pizza dough is an added bonus!
You'll turn anyone into a veggie lover with this recipe for crispy smashed Brussels sprouts. They have so much crunch and a lemon dipping sauce that makes them utterly irresistible.
Give salad a chance on Thanksgiving! It's a light and refreshing way to balance out those heavier holiday dishes. And with mix-ins like pickled apples and smoked almonds, it's sure to be hit.
A creamy, seasonal risotto just feels like a special occasion dish. Luckily, Ree's version isn't difficult to make so it's perfect for impressing your guests.
If you're short on oven or stovetop space, this recipe for making green beans in an air fryer will be a holiday lifesaver! They still get nice and tender, but never mushy.
Creamy mac and cheese gets an autumnal spin with this recipe made with pumpkin puree and fresh sage. The only thing that makes it better is the garlic butter breadcrumbs on top!
This beautiful veggie side dish is a great way to show off autumn's harvest! The tender squash is sweet and savory thanks to a coating of crispy parmesan.
Here's a meatless main course that's sure to steal the show! Along with the warm, curry-spiced veggies, there's a lattice topping made with a supermarket shortcut: store-bought pie crust!
You don't need turkey to serve cranberry sauce! The sweet-tart side dish is just as delicious served next to mashed potatoes, squash, or any main course.
Maple syrup, brown sugar, and cinnamon give this fluffy mash a lightly sweetened flavor that's similar to a sweet potato casserole. It's a fun twist on two holiday classics.
This is not your average steak recipe! But the cauliflower steaks are hearty enough to serve on a holiday menu. You could serve them up with pesto or even gravy.
Topped with a crumble and a drizzle of hot honey, these sweet potatoes are the ultimate crowd-pleaser. Plus, each person at the table can get their own twice-baked sweet potato so you know they'll be satisfied.
From the sweet creamed corn to the spicy jalapeño peppers, there are so many reasons to love this fluffy corn soufflé. But if you ask us, it's the sour cream that really balances out all the flavors.