Every item on this page was chosen by an editor from The Pioneer Woman. We may earn commission on some of the items you choose to buy.
Some of the most popular Thanksgiving side dishes of all time are casserole recipes. It just makes sense: they're warm and comforting, they'll feed a crowd, and many of them can even double as make-ahead Thanksgiving recipes. Take Ree Drummond's green bean casserole, for instance. It's a holiday favorite along with sweet potato casserole. But there are other non-traditional Thanksgiving recipes that also come in casserole form. Whichever direction you're going for, this list of Thanksgiving casseroles has it all.
Here, you'll find classic Thanksgiving foods like cornbread dressing and mac and cheese along with plenty of fall-inspired recipes like butternut squash casserole. Of course, there are also sweet potato recipes and plenty of cheesy potato ideas that you'll want to make for your next Thanksgiving potluck. Or if you think outside the box (er, casserole dish?), Brussels sprouts casserole and butternut squash lasagna are definitely worth a try!
And this list of Thanksgiving casseroles isn't limited to just the side dishes either. You'll find some main courses like chicken and stuffing casserole, which makes a great alternative for the big roast turkey. The best part is that casseroles are made to go straight from the oven to the table, so that means you won't have to dirty up another serving dish. That's one less thing to clean up and certainly something to be thankful for!
1
Mashed Potato Casserole
C. W. Newell
Ree says: "Think of a loaded baked potato. Now imagine that in mashed potato form. Now imagine that in casserole form. This side dish is absolutely delicious." Say no more!
It's okay to admit that sometimes the veggies get overlooked on the big day. Well, never again! This creamy, cheesy side dish is a crowd pleaser especially with sprinkles of bacon throughout.
What do you get when you combine two classic French recipes into a casserole? Well, you get the best of both worlds! Everyone will be asking for another scoop.
Don't snooze on breakfast just because Thanksgiving dinner is the main focus. Let the layers of hash browns, mozzarella, eggs, pesto, and tomatoes fuel you for the day.
Give your stuffing an extra kick this Thanksgiving with fresh chorizo and poblano peppers. It'll be the upgrade your feast was looking for, and it only takes 30 minutes to prep.
This savory stuffing recipe is one that you can doctor up depending on your preferences. Use any type of bread you like best or swap the plain pork sausage for spicy Italian—the choice is yours.
With a creamy white wine and mushroom sauce, hearty chunks of turkey, noodles, and bright green peas, it's no wonder Ree considers this dish one of her "all-time faves."
For a post-holiday meal you'll never forget, consider piling all your favorite Thanksgiving leftovers into one casserole dish. Don't forget the cranberry sauce for serving!
Keep this recipe handy for the day after your Thanksgiving feast. It's a fun way to repurpose the turkey in a brand new way—topped with creamy mashed potatoes.
Like potatoes au gratin? Then you'll love this fun twist. Loads of cream cheese and parmesan make it a decadent bite while the chives give it a fresh zing.
As Ree says, "There's nothing like the combination of gooey, melty cheese and tender broccoli." This dish will get even the veggie haters begging for more. The Ritz crackers on top are key!
Here's a fun twist on your typical gratin! It swaps the potatoes for lightened-up cauliflower instead. Don't worry, there's still plenty of creamy sauce and breadcrumbs for topping.
If you're skipping a big turkey this year or you just want a fun main course for your annual Friendsgiving, consider this chicken and stuffing casserole recipe. It tastes just like a Thanksgiving dinner without all the work.
It doesn't take much to turn a green bean casserole into something completely new and exciting. Just add Cajun seasoning, bacon, and hot sauce for a spicy kick.
This casserole is loaded with rice, ham, veggies, and pepper jack cheese so you know it'll keep your guests full and satisfied. Plus, it has that buttery cracker crust that everyone always loves.
The name "au gratin" might sound fancy, but it's really just potatoes, cream, and cheese. It's fairly simple, but as Ree says it's also "exceedingly delicious."