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Out of all the different types of cakes out there, Bundt cakes are the most versatile. They're impressive enough for a Christmas dessert but easy enough for a novice baker to make any day of the week. Plus, there are Bundt cake recipes for every season! Bake an apple cider doughnut cake on a crisp fall day, a lemon poppyseed Bundt to celebrate spring, or Ree Drummond's rum cake for a sweet Christmas dessert.
Of course, some of these Bundt cake recipes work year-round, too. The sprinkle-topped chocolate cake makes an epic birthday dessert and the sour cream coffee cake is good enough to eat for breakfast. No matter which homemade cake recipe you choose, you know they'll be nothing Bundt tasty! (Sorry, but we had to do it.)
But what exactly is a Bundt cake? A Bundt cake is basically any cake that's baked in a Bundt pan. These ring-shaped pans have a hole in the middle, which allows for increased heat circulation in the oven and a perfectly baked cake every time. The hardest part about baking a Bundt is removing the cake from the pan in one piece. But don't worry, with our tips on how to get your cake out of the pan, it's actually not hard at all! Trust us: Anyone can make these homemade Bundt cakes—even first-time bakers.
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Chocolate Bundt Cake
Danielle Daly
Chocoholics, this cake is for you! The cake is made with cocoa powder and bittersweet chocolate for deepened flavor. And as if that wasn't enough, the cake is finished with a rich chocolate glaze.
Reminiscent of the doughnuts available at u-pick apple orchards during the fall, this heavenly spiced apple cider doughnut cake is a crowd-pleaser any time of year.
A dark Guinness beer is actually the perfect compliment to a chocolate dessert. It helps make the cake surprisingly light and soft. Plus, it goes well with the boozy Baileys glaze!
Not technically a cake, but this sweet treat is made in a Bundt pan nonetheless. You'll get all that warm cinnamon flavor in the nooks and crannies of the store-bought cinnamon roll dough.
You can make this streusel topped coffee cake in a tube pan or a Bundt pan. Just remember to put the streusel crumb on the flat side (bottom) of the Bundt. Then, serve it up at your next brunch.
From the bright lemon flavor to the crunch of the poppy seeds, this cake is pure delight! You'll be happy to know that even the lemon glaze is easy to make.
Not only is this cake made with pumpkin puree and pumpkin pie spice, but it's also topped with a caramel glaze that's perfect for anyone with a sweet tooth.
These pretty little Bundt cakes have three different glazes depending on your preference: blackberry, dark chocolate sea salt, and maple-whiskey. Of course, you can always make all three!
You can make this carrot cake into a layer cake, a sheet cake, or even a Bundt cake. Either way, Ree says, "It's flavorful. It's basic and wholesome and natural. And if it's in my house, it's gone in two seconds."
The best part about this pound cake is that you can have a slice at any time of day—for breakfast with a cup of coffee or for dessert with a scoop of ice cream!
Sour cream adds moisture to this Bundt, but Nutella and cocoa team up to give it its deep chocolate flavor. There's also some coffee (one of Ree's favorite additions to chocolate desserts!). It perfectly complements the chocolate.
Made with real strawberries, this perfectly pink Bundt cake is oh-so moist. It's delicious as is, but a sprinkle of powdered sugar and drizzle of bright, fresh strawberry glaze takes it over the top.
We love cinnamon rolls here at The Pioneer Woman! So this Bundt cake is the dessert of our dreams. Cut a slice to see the buttery cinnamon swirl baked on the inside.
Shh! Don't tell Ree, but this Bundt cake is dense in texture thanks to ripened bananas. It's topped with a homemade cream cheese icing and chopped pecans for extra sweetness.
We just love the way the cream cheese frosting drips over the edges of this bright red Bundt cake. It's strikingly beautiful and easy at the same time.