40 Best Vegetarian Easter Dinner Ideas to Satisfy Every Guest
Plan a menu packed with garden-fresh veggies.
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Planning an Easter dinner menu that'll satisfy everyone around the table is no easy feat, especially if your friends and family have different food preferences. Some might be healthy eaters, and others might be big on meat. And, if you have vegetarian folks joining, you'll want to have some tasty options available for them, too! So, check out this list of vegetarian Easter dinner ideas and prepare an Easter feast that everyone will love.
If the world of vegetarian dinners is new to you (or you just want to add a few veggie-friendly Easter side dishes or Easter salads to go with your menu of family favorites), these vegetarian Easter dinner recipes are sure to be hit. Here, you'll find flavorful quiches, comforting casseroles, and a pot pie recipe that's fit for a vegetarian menu. If guests are feeling peckish, how about presenting them with an Easter charcuterie board filled with all your favorite fruits and veggies? You'll also find plenty of other Easter appetizers like spinach puffs and deviled eggs.
Even your avid glazed ham eaters will appreciate the spring vegetables and hearty baked pasta recipes on the list ahead. They're so full of flavor that they might not even ask about the meat! So whether you're looking for appetizers, sides, or main courses, you'll find all the best meatless easter dinner ideas right here. Then all that's left to do is whip up a seasonal spring dessert to round out the meal.
Green Goddess Salad
The color green feels so perfectly spring, doesn't it? Plus, you can make this salad in advance and it'll stay crunchy for days. The base is made from sugar snap peas, green cabbage, green onions, and cucumber.
Get the Green Goddess Salad recipe.
Lentil Soup
This soup is packed with Easter Bunny veggie favorites, including carrots, celery, and fresh herbs. Protein-rich dried lentils don't have to be soaked beforehand so this can be made pretty hoppin' fast.
Get Ree's Lentil Soup recipe.
Green Beans Almondine
It's so easy to gussy up a green bean side. Simply flavored with garlic, shallots, lemon, and almonds, they're a great choice paired with any main course.
Get the Green Beans Almondine recipe.
Roasted Carrots with Honey Herb Butter
Honey will help highlight the natural sweetness of roasted carrots, while the herbs will help balance the dish out with a savory note. It's a side that every bunny will enjoy!
Spinach Puffs
If you're looking for an impressive appetizer, break out the mini muffin pan and store-bought puff pastry. It's easy to assemble these spinach puffs, and the cheesy centers will be a crowdpleaser.
Get the Spinach Puffs recipe.
Radish Salad
This salad would make a crisp and refreshing addition to your holiday table, no matter the main course! The zesty dressing and fresh herbs are perfect for a special Sunday.
Get the Radish Salad recipe.
Asparagus Quiche
Quiche is delicious any time of day so it's just as tasty for dinner as it is for your Easter brunch. And when it's packed with seasonal asparagus, fresh herbs, and feta, it'll certainly be a hit.
Get the Asparagus Quiche recipe.
Spinach Artichoke Pasta
This is everything you love about the popular party dip with the addition of noodles for a hearty main course. It's also a great way to get your pickier family members to eat their greens.
Get Ree's Spinach Artichoke Pasta recipe.
Waldorf Salad
This traditional salad is elegant, yet comforting with its creamy dressing and crunchy elements, like apples, celery, and walnuts. You can scoop it up on its own or serve it on a bed of lettuce.
Get the Waldorf Salad recipe.
Sautéed Sugar Snap Peas
Serving dinner doesn't need to be complicated, and this veggie side dish is proof. The simple, seasonal snap peas cook up in just 15 minutes with items you'll find in your pantry and fridge.
Get the Sautéed Sugar Snap Peas recipe.
Gnocchi Alfredo with Peas
Creamy alfredo sauce takes on a whole new meaning when tossed with pillowy gnocchi and seasonal peas. It's a filling dish that will satisfy every bunny in the family.
Get Ree's Gnocchi Alfredo with Peas recipe.
Crock-Pot Scalloped Potatoes
This classic side dish is creamy, cheesy, and just the right amount of luxurious. But don't worry, it's made in a slow cooker so you can let the handy kitchen appliance do the work!
Get the Crock-Pot Scalloped Potatoes recipe.
Spring Pea Tart
Add a pop of green color to your holiday table with this spring tart that's topped with herby goat cheese, sweet peas, and snow peas. A drizzle of balsamic is the perfect finishing touch!
Get Ree's Spring Pea Tart recipe.
Deviled Eggs
Eggs are a great source of protein for your vegetarian friends. And they also happen to be a crowd-pleaser for the whole family, too! This recipe is a simple, yet fabulous take on the classic appetizer.
Get the Deviled Eggs recipe.
Stuffed Artichokes
When you see spring artichokes pop up at the farmer's market, you'll definitely want to add this lemony, cheesy stuffed recipe to your to-do list! Feel free to skip the anchovy if you don't eat fish.
Get the Stuffed Artichokes recipe.
Lemon Pasta
Nothing says springtime quite like bright citrusy lemon! Here, the lemon zest and lemon juice are used to make a simple pasta sauce along with parmesan cheese and fresh basil.
Get the Lemon Pasta recipe.
Upside-Down Puff Pastry Radish Tart
Spring radishes take center stage on these flaky puff pastry squares. Along with an herbed cheese and a drizzle of honey, they're sure to impress your vegetarian (and non-vegetarian) guests!
Broccoli Cheese and Cracker Casserole
Calling all cheese lovers! This creamy Velveeta delight is a great way to get your family to eat their broccoli. We especially love the addition of buttery crackers.
Get Ree's Broccoli Cheese and Cracker Casserole recipe.
Cabbage Steaks
This is not your average steak recipe, but the steak-like slabs of cabbage are a fun twist that's still loaded with flavor! The garlicky, almond-studded breadcrumb topping also brings a much-needed crunch to the dish.
Get the Cabbage Steaks recipe.
Baked Spinach Ravioli with Pesto Cream Sauce
Store-bought pesto makes this pasta recipe easier than ever. The melty cheese makes it irresistibly comforting and the bright green color makes it perfect for spring!
Get Ree's Baked Spinach Ravioli with Pesto Cream Sauce recipe.
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