14 Best Recipes You Can Make With Canned Corn
Get a taste of summer all year long.
The Pioneer Woman loves fresh corn recipes as much as anyone else, but the summer doesn’t last that long! So when the season is over and your supermarket isn’t overflowing with corn on the cob, these canned corn recipes will come in handy. And while canned corn doesn't always get the attention it deserves, these recipes highlight corn’s sweet flavor in the easiest way possible.
Like using frozen corn, these recipes are perfect for whipping up throughout the year. Often, you can swap in canned corn by draining it and drying the kernels to remove excess moisture. Canned corn won’t be as crisp as fresh, but it really works in a pinch. The only times the swap really doesn’t work are when you have to char the corn or make use of the cobs. Otherwise, grab your favorite can opener and start cooking!
So, how do you make the flavor of canned corn really shine? Try adding it to your favorite soup recipes, party dips, and casseroles. Or, use canned corn for classic side dishes like corn soufflé. Make a few twists on cornbread or simply fry it up with some bacon. The choice is yours! These best canned corn recipes will have you reaching for the pantry staple again and again, all year long.
Corn Soufflé
Bring the sweet flavor of corn to your table with this light-as-air casserole that's made with creamed corn, corn kernels (which is where you can sub the canned kind), and corn muffin mix.
Get the Corn Soufflé recipe.
Chicken and Corn Chowder
Creamy and comforting, this chowder is packed with chicken, potatoes, sweet corn, and bacon. It’s great when you want a taste of summer but need to feel cozy in chillier weather.
Get the Chicken and Corn Chowder recipe.
Hot Corn Dip
Make this for your next party and watch it disappear! Use two cans of drained corn and sauté them in a skillet with a little oil, salt, and pepper. This will help bring out their flavor and sweetness.
Get Ree’s Hot Corn Dip recipe.
Cornbread Casserole
This casserole is similar to spoon bread or corn pudding, but easier because it's made with boxed cornbread mix and canned corn. Drizzle it with hot honey for a sweet and spicy kick.
Get Ree’s Cornbread Casserole recipe.
Southern Fried Corn
Drain two cans of corn and pat dry so the bacon grease doesn’t splatter. Then, since there are no cobs to scrape for the natural “corn milk,” add an extra tablespoon or two of heavy cream to mimic the texture.
Get the Southern Fried Corn recipe.
Pan de Elote
Swap out the frozen corn for a can of corn and make this Mexican-style cornbread. It’s a little sweeter and moister than regular cornbread, but can be served in much the same way.
Get the Pan de Elote recipe.
Taco Casserole
Layer seasoned ground beef, black beans, corn, tortilla chips, plenty of cheese, and all your favorite toppings together for a Tex-Mex lasagna of sorts. The canned corn is just sweet enough to balance the spice.
Get Ree’s Taco Casserole recipe.
7-Can Soup
If you're looking to clean out the pantry, this soup is worth a try! It's one of Ree's easiest recipes to date, using canned beans, chili, corn, and tomatoes. Plus, she adds some Velveeta for extra creaminess.
Get Ree's 7-Can Soup recipe.
Corn Fritters
Canned corn works just fine in these tasty fried bites. They'll still be crispy and flavorful any time of year, especially when topped with powdered sugar or a drizzle of maple syrup.
Get Ree's Corn Fritters recipe.
Corn and Black Bean Salsa
If using canned corn, you can skip the cooking altogether to make this dip even easier. Simply combine all the ingredients, serve with tortilla chips, and enjoy! It comes together in under 15 minutes.
Get the Corn and Black Bean Salsa recipe.
Cream Cheese and Bacon Corn
Typically made with frozen corn, this dish is a cheesy, smoky side that your whole family will love. Just substitute canned corn for the frozen corn and you're good to go!
Get the Cream Cheese and Bacon Corn recipe.
Taco Soup
This soup is loaded with Tex-Mex flavor thanks to the corn, black beans, fire-roasted tomatoes, and taco seasoning. Plus, it comes together in just 30 minutes, making it the perfect weeknight meal.
Get the Taco Soup recipe.
Corn Pudding
No Southern Thanksgiving would be complete without corn pudding. It's cozy, comforting, and loaded with both corn and bacon. Using canned corn makes it so easy to throw together, too.
Get the Corn Pudding recipe.
Vegetable Soup
A mix of fresh and canned ingredients makes this soup both easy and delicious. Opt for canned corn in the winter and add in fresh veggies like sweet potatoes, carrots, and spinach when available.
Get the Vegetable Soup recipe.
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