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Everyone should keep a bottle of maple syrup in their pantry—and we're not talking about the fake stuff! That overly sweet breakfast syrup has nothing on the pure goodness of real maple syrup that comes straight from the sap of a maple tree. For starters, you can't have a stack of pancakes without a generous drizzle of maple syrup. It's cozy, nutty, and perfectly sweet. But there's so much more you can do with the sticky syrup. That's why we're tapping into (get it?) the best maple syrup recipes to put that maple flavor to good use.
Yes, it's a staple ingredient in many fall breakfast recipes—whether you stir it into a cozy bowl of oatmeal or drizzle it over your favorite French toast—but you might be surprised to learn that maple can be used in savory ways, too. It'll add a hint of sweetness to your turkey glaze or a side of roasted carrots and just wait until you pair it with bacon for the most scrumptious savory-sweet dinner rolls. Of course, there are tons of fall desserts made with maple syrup like the brown butter maple blondies and Ree Drummond's maple pecan pie topped with maple glaze. It's what "really seals the deal," she says. So, go ahead and grab the maple syrup (just make sure it's the real stuff), then try one of these sticky-sweet ideas.
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Applesauce Cake with Brown Butter Maple Buttercream
Hector Manuel Sanchez
This sheet cake is lightly spiced and perfectly moist, but it's the brown butter maple buttercream that really takes it over the top! Finish each slice with a walnut to really bring out the nuttiness from the maple syrup.
The key to making a beautiful roast turkey for the holidays is all in the glaze. It's sweet and savory with seasonal flavors like rosemary, orange, and maple syrup.
The combination of maple and bacon is a match made in autumnal heaven! But these sticky-sweet and savory rolls use a secret hack that makes them easy: frozen bread dough!
If pecan pie weren't already perfect for your fall holiday occasions, just wait until you add maple syrup to the mix! It's used in both the pie filling and the maple glaze on top.
Before you try grilling peaches, be sure to brush the cut sides with maple syrup! They'll get sweet and caramelized with those pretty char marks. Then, just drizzle extra maple syrup over the top!
Bacon with ice cream might seem surprising, but the smoky breakfast side is actually candied using pure maple syrup. Add a maple-infused whiskey sauce and some chopped toffee bars for the ultimate chocolate sundae.
Nothing says fall quite like pumpkin and maple syrup! The two ingredients come together in this easy make-ahead breakfast that's both sweet and spiced.
Ree has been making this homemade cider recipe for years. "I've always loved the addition of maple syrup," she says. Of course, you can also add a splash of rum to turn it into a fall cocktail.
Instead of your typical white sugar, Ree uses maple syrup to give her cranberry sauce just the right amount of sweetness. It allows the tart cranberries to really shine!
Tender peaches and a buttery crumb topping make this dessert an all-time favorite. But just wait until you drench it in that maple cream sauce! You're really going to want to "let it flow," as Ree says.
This sweet fall dessert with a biscuit topping is perfect for making after your annual apple picking trip. Just be sure to serve it up with a scoop of ice cream on top!
This hearty salad is jam-packed with seasonal ingredients like roasted squash, apples, and candied pecans. It all comes together with a maple-infused mustard dressing that's easy to make.