Best Grilled Chicken Sandwich

Sometimes simple is best—but then again, there are times when you’re looking for something completely over the top. This homemade grilled chicken sandwich is the best of both worlds. At its core, this sandwich is made up of a simple piece of grilled chicken. But add on all the delicious toppings—melty cheese, coleslaw, bacon, and BBQ sauce—and you’ll have the ultimate chicken sandwich. The best part is that you can customize it however you like. With tender, flavorful chicken, plus your favorite sandwich toppings, this grilled chicken recipe is nearly impossible to mess up.

For this sandwich, we’re using chicken cutlets—the perfect solution to weeknight cooking. They’re thin enough to cook up quickly on the grill so you can spend less time over the hot flames, and more time enjoying the great outdoors with your family and friends. If you can’t find chicken cutlets, simply cut a boneless, skinless chicken breast in half horizontally and pound it out to make it a bit thinner.

How do you make grilled chicken?

During the summer, burgers tend to get all the attention. But grilled chicken can be just as tasty—especially when it’s cooked the right way. It’s quick to make, tender, juicy, and full of charred flavor. You can season the chicken with a variety of spices—from Cajun to lemon-pepper seasoning—but we’re keeping it simple with seasoned salt (such as Lawry’s). It’s grilled over medium-high heat until well-marked and no longer pink in the middle.

How do you grill chicken without a grill?

This recipe can easily be adapted for winter months or if you just don’t have a grill. Simply sear the chicken in a grill pan or heavy skillet instead.

How do you layer a chicken sandwich?

There’s no wrong way to make a chicken sandwich! We start with the grilled chicken on toasted buns, then layer it up with a slice of cheese and a drizzle of BBQ sauce. Add a heaping mound of coleslaw, then top it off with crumbles of crispy bacon.

What do you eat with grilled chicken sandwiches?

These grilled chicken sandwiches taste great alongside your favorite picnic sides and BBQ sides. Serve them up with dill pickles, potato chips, and corn on the cob. Add them to a fourth of July menu with other grilled meats or simply make them for an easy weeknight dinner.