Mango Salsa Chicken

Name: Mango Salsa Chicken
Prep time: 15 min
Total time: 35 min
Yield: 4 - 6 serving(s)
Ingredients: 2 lb. skinless, boneless chicken thighs (about 6); 2 tsp. kosher salt; 1/2 tsp. black pepper; 2 tbsp. olive oil; 1 c. long-grain white rice; 1 (16-ounce) jar mango salsa; Seasoned black beans, for serving; Sliced avocado and chopped fresh cilantro, for topping

This one-pan trick makes dinner so easy!

By Ree DrummondPublished: Feb 20, 2026

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a colorful plate of chicken with rice black beans and avocado slices accompanied by salsa and fresh cilantro

Ryan Liebe

Yields:

4 - 6 serving(s)

Prep Time:

15 mins

Total Time:

35 mins

If you’re looking for an easy chicken recipe that checks all the boxes—flavorful, family-friendly, and made in one skillet—you’ve just struck gold. This mango salsa chicken recipe features juicy chicken thighs seared until golden, then nestled into fluffy white rice that simmers with sweet, tangy mango salsa. It’s colorful, comforting, and wonderfully simple. Plus it goes great with a homemade margarita if you're in the mood.

My daughter Alex loves to make a similar chicken dish using a jar of salsa poured over chicken breasts in a slow cooker, and I have to admit—it’s a lifesaver on busy nights. What makes this version extra special, though, is the sweetness from the mangoes. That little pop of tropical flavor balances the savory chicken and makes the whole dish taste fresh and vibrant. I have a soft spot in my heart for mango recipes!

Serve it up with seasoned black beans, creamy slices of avocado, and a sprinkle of cilantro for a complete meal in one bowl. And if you're building out your weeknight menu rotation, don't miss these other one-pan recipes, too!

What is mango salsa chicken?

Mango salsa chicken is an easy one-skillet dinner made with seared chicken thighs, white rice, and jarred mango salsa. As everything simmers together, the salsa infuses the rice with bright, fruity flavor, creating a complete meal in one pan.

Can you use chicken breasts instead of thighs in mango salsa chicken?

Yes, boneless, skinless chicken breasts work well in this recipe. Just be careful not to overcook them—start checking for doneness after 15 to 18 minutes so the meat stays tender and juicy. If you have chicken breasts on hand, here are some more easy chicken breast recipes that are delicious, too!

Can you make mango salsa chicken ahead of time?

Absolutely. This easy make-ahead meal will keep in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the rice. Wait to add the avocado and cilantro until just before serving so they stay fresh.

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Ingredients

2 lb. skinless, boneless chicken thighs (about 6)
2 tsp. kosher salt
1/2 tsp. black pepper
2 Tbsp. olive oil
1 cup long-grain white rice
1 (16-ounce) jar mango salsa
Seasoned black beans, for serving
Sliced avocado and chopped fresh cilantro, for topping

Directions

1. Step 1Season the chicken on both sides with the salt and pepper. Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the chicken and sear until golden brown, 2 to 3 minutes per side. Remove the chicken to a plate.
2. Step 2Add the rice, 1½ cups water and 1 cup of the mango salsa to the skillet. Stir and bring to a boil.
3. Step 3Nestle the chicken on top of the rice, reduce to a simmer, cover and cook until the chicken is cooked through and the rice is tender, 17 to 20 minutes.
4. Step 4Serve the chicken and rice with black beans. Top with the remaining mango salsa, sliced avocado and cilantro.