Spring is a season worth celebrating! The sun is shining, the flowers are blossoming, and there are so many events to enjoy: Easter brunch, graduation celebrations, and spring tea parties, to name just a few. With all these occasions, it’s the perfect time to dust off your hostess hat—and your apron, as you'll need to prepare plenty of spring appetizers to welcome your guests and the warm weather. The spring appetizers ahead don't shy away from seasonal produce, whether you're looking for savory dips or light bites.
Put those garden-fresh veggies to good use in colorful spring salads and fun finger foods such as beet hummus, puff pastry radish tarts, green goddess salad, cheddar-chive biscuits, and more. Looking for a spring appetizer to serve at your next picnic in the park? Try Ree Drummond's dill pickle deviled eggs, the bite-sized tea sandwiches, or the ham and cheese pinwheels. Any of these appetizers are perfect for sharing, especially when served alongside a refreshing spring cocktail. So, what are you waiting for? Spring is calling!
1
Asparagus Salad
C.W. Newell
This salad is tossed with radishes, bacon, parmesan cheese, walnuts, and fresh herbs in a zippy lemon vinaigrette. It strikes the balance of light and hearty. Even better, it can be made ahead of time and stays fresh for days.
Sharp cheddar and fresh chives are what make these flaky homemade biscuits perfect alongside soup, salad, or any spring spread. Serve them warm with butter to really please a crowd!
Crudités and creamy dip always make a centerpiece-worthy appetizer. The spinach dip is served in a hollowed-out green bell pepper surrounded by radishes, cucumbers, blanched asparagus, cherry tomatoes, and more—all in a kale-lined basket.
Yes, you can make this takeout favorite at home! Wonton wrappers get filled with a rich mixture of imitation crab, cream cheese, and seasonings, then fried (or air-fried) until crispy. Serve with sweet chili sauce.
Here’s an easy way to make veggies feel extra special: Tender green beans are wrapped in sweet-and-spicy brown sugar-coated bacon, and baked until caramelized and irresistible.
Deviled eggs are a staple at any spring gathering, especially in the Drummond household! This tangy take on the classic appetizer is sure to please pickle lovers, whether you serve them at brunch or dinner.
Nothing beats a classic spinach-artichoke dip. It's warm, cheesy, and always a hit with the crowd. This one's even easier to make, thanks to the slow cooker.
Nothing says springtime like green goddess dressing! This recipe calls for a homemade version to toss with crunchy chopped cabbage, cucumbers, snap peas, and green onions.
Dip your toes into grilling season with this dip version of the BBQ staple! The warm, bottom layer contains seasoned ground beef and melty cheese, topped with crunchy lettuce, tomato, pickles, onion, and special sauce!
With "spring" in its name, these salad rolls are a no-brainer for your next warm-weather gathering! They're the perfect light and crunchy bite, with plenty of colorful, sliced fruits and vegetables.
Host an elegant afternoon tea party and make these bite-sized sandwiches the highlight. Choose from three delicious varieties: classic smoked salmon, curried chicken salad, and traditional ham and cheddar.
This fresh salad combines sweet spring strawberries with the peppery bite of arugula and the rich crunch of pecans. Top it off with either feta or goat cheese!
Whether you're hosting a casual cookout or celebrating Cinco de Mayo, this salsa recipe is a must-try. It blends creamy diced avocado with tomato, jicama, and poblano pepper for a fresh, flavorful kick.
No party is complete without a platter of pinwheels! They're versatile, easy to snack on, and perfect for feeding a crowd. After all, who could resist the combination of buttery crescent rolls, salty ham, and gooey cheese?
The key to making this gorgeous spring tart is a supermarket shortcut: frozen puff pastry! It's the base for a creamy herbed goat cheese, medley of seasonal peas, and a drizzle of tangy balsamic glaze.
Bring a sweet and savory flavor to any party with these beautiful crostini topped with tangy goat cheese and sugary strawberries. They're perfect for an afternoon brunch!
This is not your average beige hummus. Instead the dip gets a pop of color from fresh beets, which also have a slightly sweet and earthy flavor. You can still serve it up with pita chips and veggies for dipping.
If you have some okra growing in the garden, put it to good use with this crispy, crunchy recipe. It cooks up quickly thanks to the air fryer and it tastes even better when served with the homemade spicy dipping sauce.